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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Hotel and restaurant discounts
earned paid time off
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
flexible schedules
Holiday pay
paid volunteer time
Advancement opportunities
Maternity/paternity/adoption leave
Employee assistance program
Job Description
Embassy Suites is a renowned hotel brand known for its commitment to excellence in hospitality and guest services. As a part of the Hilton family, Embassy Suites offers a vibrant and fast-paced work environment where employees can thrive and grow in their careers. The hotel focuses on creating memorable experiences for its guests, combining comfort, quality, and exceptional service. With a diverse range of amenities and dining options, Embassy Suites stands out as a preferred destination for both business and leisure travelers. Beyond just accommodation, the hotel values its team members, providing endless opportunities for skill development, advancement, and professional... Show More
Job Requirements
- Minimum formal education of a culinary degree or equivalent related experience
- Two years of supervisory experience
- Serv Safe Certification
- CPR training
- HAZCOM training
- Bloodborne Pathogen training
- Lock-out/Tag-out training (may be completed upon hire)
- Valid driver’s license and excellent driving record
- Ability to work flexible schedules including weekends, holidays, and varied shifts
- Strong interpersonal and communication skills
- Ability to interpret and extract information and perform basic arithmetic functions
- Ability to undertake occasional travel to other Suburban Inns properties or client locations
- Professional attire according to Suburban Inns guidelines
- Well-groomed hair
- Tattoos and facial piercings must be approved by management and comply with workplace policy
Job Qualifications
- Culinary degree or equivalent related experience
- Two years of supervisory experience
- Strong interpersonal and communication skills
- Ability to interpret and extract information and perform arithmetic functions
- Experience in training, coaching, and evaluating culinary staff
- Knowledge of food safety and sanitation standards
- Serv Safe Certification
- CPR training
- HAZCOM training
- Bloodborne Pathogen training
- Lock-out/Tag-out training (may be completed upon hire)
- Valid driver's license and excellent driving record
- Ability to work flexible schedules including weekends, holidays, and varied shifts
- Excellent organizational and leadership skills
Job Duties
- Greet all guests in a friendly, positive manner
- Ask questions of guests and make personal connections to make them feel welcome and valued
- Anticipate and meet the needs and expectations of our guests, then go one more step
- Directly supervise staff, manage food production for all outlets, ensuring proper preparation and presentation using approved standard recipes
- Train, supervise, coach, evaluate, and maintain service levels of all culinary staff
- Product ordering and approving the requisition of products and other necessary supplies
- Lead, manage, and hold team members accountable to the standards of employment and job performance
- Discipline team members as needed according to policies
- Plan, approve, and post the weekly schedule to labor budget
- Maintain security of kitchen and establish controls to minimize food and supply waste and theft
- Plan menu-related production activities for all hotel food and beverage outlets
- Develop policies and procedures to enhance processes
- Consult with Banquet Sales Managers regarding menu revisions and updates
- Ensure all group tastings are executed with event and sales teams
- Participate in weekly BEO and department meetings to assist in proper planning and execution of events
- Assist with monitoring repair, maintenance, appearance, upkeep, and cleanliness of all food and beverage equipment and facilities
- Maintain records of special events, house counts, food covers, and daily business volumes
- Follow all Suburban Inns processes
- Exhibit regular and recurrent attendance records
- Undertake special projects requested by the Food and Beverage Manager
- Other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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