Chef Ejecutivo: hermosa ubicación de la escuela diurna en el áre
Job Overview
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Benefits
Health Insurance
Vision Insurance
Dental Insurance
competitive pay
meals provided
uniforms
Career growth opportunities
Job Description
Meriwether Godsey is a renowned hospitality company operating in the Greater Washington, DC area, specializing in high-quality food service and event catering. The organization is known for its commitment to culinary excellence, sustainability, and inclusivity. Meriwether Godsey operates primarily in the private and corporate hospitality sectors, delivering exceptional catering services, meal programs, and special event dining experiences. The company proudly supports diversity and fosters a culture of respect and advancement for its employees, ensuring a team-oriented, high-energy workplace where passion for food and people drives success.
The current opening is for an Executive Chef position at a private day s... Show More
The current opening is for an Executive Chef position at a private day s... Show More
Job Requirements
- Associate degree or five or more years of related food service experience
- More than 5 years of experience in contract food service operations, high-level catering management, high-volume meal production, and multi-unit experience
- Must provide proof of Covid-19 vaccination
- exemptions available upon request
- Application and promotion of current food trends
- Growing knowledge of sustainable practices
- Participative management style and excellent leadership skills
- Proven experience in cultivating talent and fostering an inclusive work environment
- Strong communication and presentation skills
- Account and project management skills
- Knowledge of food safety (HACCP), sanitation, and general workplace safety standards
- Ability to work in a collaborative team environment while fostering strong client relationships
- ServSafe Food Protection Manager certification preferred
Job Qualifications
- Associate degree or five or more years of related food service experience
- More than 5 years of experience in contract food service operations, high-level catering management, high-volume meal production, and multi-unit experience
- Application and promotion of current food trends
- Growing knowledge of sustainable practices
- Participative management style and excellent leadership skills
- Proven experience in cultivating talent and fostering an inclusive work environment
- Strong communication and presentation skills
- Account and project management skills
- Knowledge of food safety (HACCP), sanitation, and general workplace safety standards
- Ability to work in a collaborative team environment while fostering strong client relationships
- ServSafe Food Protection Manager certification preferred
Job Duties
- Communicate daily with production staff about all food production activities
- Purchase organic and locally produced foods whenever possible and work with production staff to incorporate these into daily recipe and menu offerings
- Oversee menu development, purchasing, and production incorporating the latest culinary trends and practices
- Ensure proper food temperatures are reached, maintained, and recorded
- maintain daily records of food usage and organization of storage/cooling areas and other compliance regulations
- Lead by example
- engage and develop direct reports and team members through ongoing support, monitoring, coaching, and feedback
- Establish and maintain strong relationships with suppliers while researching price variations
- Implement and maintain HACCP standards
- Maintain effective, customer-focused relationships
- Provide high-end catering services
- Assist with financial planning phases including budget/cost analysis and reporting to establish, monitor, and achieve operational and financial goals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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