Chef Ejecutivo: hermosa ubicación de la escuela diurna en el áre
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
meals
uniforms
Health Insurance
Vision Insurance
Dental Insurance
Job Description
Meriwether Godsey is a highly regarded hospitality company known for its commitment to culinary excellence and exceptional service. Operating primarily in the private school and upscale catering sector in the Greater Washington DC area, Meriwether Godsey has established itself as a leader in delivering high-quality dining experiences characterized by fresh, locally sourced ingredients and innovative menu development. The company embraces a culture of inclusivity, diversity, and sustainability, aiming to offer not only delicious meals but also meaningful employment opportunities in a dynamic, team-oriented environment.
The Executive Chef position at Meriwether Godsey is a pivotal role responsible for leading a... Show More
The Executive Chef position at Meriwether Godsey is a pivotal role responsible for leading a... Show More
Job Requirements
- Associate degree or five or more years of related food service experience
- Over five years of experience in contract food service operations, high-level catering management, high-volume meals, and multi-unit experience
- Must provide proof of Covid-19 vaccination, exemptions available upon request
- Application and promotion of current food trends
- Proficiency and growing knowledge of sustainable practices
- Participative management style and excellent leadership skills
- Demonstrated experience cultivating talent and promoting an inclusive work environment
- Strong communication and presentation skills
- Account and project management skills
- Knowledge of food safety (HACCP), sanitation, and general workplace safety standards
- Ability to work in a collaborative team environment while fostering strong client relationships
- ServSafe food protection manager certification preferred
Job Qualifications
- Associate degree or five or more years of related food service experience
- Over five years of experience in contract food service operations, high-level catering management, high-volume meals, and multi-unit experience
- Application and promotion of current food trends
- Proficiency and growing knowledge of sustainable practices
- Participative management style and excellent leadership skills
- Demonstrated experience in cultivating talent and promoting an inclusive work environment
- Strong communication and presentation skills
- Account and project management skills
- Knowledge of food safety (HACCP), sanitation, and general workplace safety standards
- Ability to work in a collaborative team environment while fostering strong client relationships
- ServSafe food protection manager certification preferred
Job Duties
- Communicate daily with production staff about all food production activities
- Purchase organic and locally produced foods whenever possible and collaborate with production staff to incorporate these products into daily recipe and menu offerings
- Oversee menu development, purchasing, and production, incorporating the latest food trends and practices
- Ensure proper food temperatures are reached, maintained, and documented
- maintain daily records of food usage and storage/cooling organization and compliance with other regulations
- Lead by example
- engage and develop direct reports and team members through ongoing support, monitoring, coaching, and feedback
- Establish and maintain strong relationships with suppliers while researching price variances
- Implement and maintain HACCP standards
- Maintain effective customer-focused relationships
- Provide high-end catering services
- Assist in internal financial planning phases, budget/cost analysis, and reporting to establish, monitor, and achieve operational and financial objectives
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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