Chef Ejecutivo: hermosa ubicación de la escuela diurna en el áre
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
meals
uniforms
Health Insurance
Vision Insurance
Dental Insurance
Job Description
Meriwether Godsey is a premier food service company based in the Greater Washington DC area, specializing in delivering high-quality dining experiences in educational and corporate environments. Known for its commitment to excellence and innovation in food service, Meriwether Godsey stands out for its focus on fresh, locally sourced ingredients and sustainable practices. The company prides itself on fostering an inclusive workplace culture and providing opportunities for professional growth and career advancement. With a team-oriented and high-energy environment, Meriwether Godsey is an employer of choice for those passionate about culinary arts and hospitality in the private school and catering sectors.
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Job Requirements
- Associate degree or five or more years of related food service experience
- More than five years of experience in contract food service operations, high-level catering management, high-volume meal production, and multi-unit experience
- Must provide proof of COVID-19 vaccination, exemptions available upon request
- Application and promotion of current food trends
- Proficiency and growing knowledge of sustainable practices
- Participative management style and excellent leadership skills
- Demonstrated experience cultivating talent and promoting an inclusive work environment
- Strong communication and presentation skills
- Account and project management skills
- Knowledge of food safety (HACCP), sanitation, and general workplace safety standards
- Ability to work in a collaborative team environment while fostering strong client relationships
- ServSafe food protection manager certification preferred
Job Qualifications
- Associate degree or five or more years of related food service experience
- Over five years of experience in contract food service operations, high-end catering management, high-volume meals, and multi-unit experience
- Demonstrated skills in cultivating talent and promoting an inclusive work environment
- Strong communication and presentation skills
- Account and project management skills
- Knowledge of food safety (HACCP), sanitation, and general workplace safety standards
- Ability to work in a collaborative team environment while fostering strong client relationships
- ServSafe food protection manager certification preferred
Job Duties
- Communicate daily with production staff on all food production activities
- Purchase organic and locally produced foods whenever possible and work with production staff to incorporate these into daily menu offerings
- Oversee menu development, purchasing, and food production incorporating the latest trends and practices
- Ensure proper food temperatures are reached, maintained, and recorded
- keep daily records of food usage and storage/cooling areas organization as well as other compliance regulations
- Lead by example
- engage and develop direct reports and team members through ongoing support, monitoring, coaching, and feedback
- Establish and maintain strong relationships with vendors while researching price variations
- Implement and maintain HACCP standards
- Maintain effective, customer-focused relationships
- Provide high-end catering services
- Assist in internal financial planning, budget/cost analysis and reporting to set, monitor, and achieve operational and financial goals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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