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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $22.00
Benefits
Company match 401(k)
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Employee assistance program
Weekly Employee Recognition Program
Life insurance
Paid Time Off
Tuition Reimbursement
Employee Referral Program
complimentary meal each shift
Daily Pay Option
Direct Deposit
Job Description
Arrow Senior Living is a reputable organization that manages a diverse portfolio of senior living communities across five states: Missouri, Iowa, Illinois, Ohio, and Indiana. With 25 properties and nearly 1,400 employees, Arrow Senior Living is committed to providing high-quality services ranging from independent living to assisted living and memory care. The company's core values strongly emphasize creating a home-like environment not only for residents but also for the employees, fostering a positive and nurturing atmosphere. Their culture promotes internal growth opportunities, employee appreciation, incentives, and benefits designed to enhance both resident and staff satisfaction. Arrow Senior Living values diversity... Show More
Job Requirements
- must be at least eighteen years of age
- ability to read, write, understand and communicate in English
- ability to stand, walk, bend, kneel and stoop throughout the workday
- ability to frequently lift and move items up to 50 pounds
- comfort with extreme temperatures including cooking surfaces and walk-in freezers
- ability to work indoors and outdoors for events
- must be criminally cleared
Job Qualifications
- high school diploma or equivalent
- current food handlers card as required by the department of health
- demonstrated skills in leadership, training, and supervision
- proficient written and oral communication skills
- ability to work effectively within a team
Job Duties
- prepare menu items according to established standards and recipes
- provide exceptional quality food that is attractively presented in a timely fashion
- ensure health protocols are followed including proper hygiene, sanitary food preparation, and correct food temperatures
- familiarize with residents’ preferences and needs
- participate in resident orientations
- maintain cleanliness of kitchen and dining areas
- handle kitchen equipment safely and efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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