Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $32.00 - $46.00
Work Schedule
Day Shifts
Benefits
Paid Time Off
401k Retirement Plan
Medical insurance
Dental Insurance
vision coverage
Tuition Reimbursement
Voluntary benefit options
Job Description
Saint Joseph Medical Center - Joliet is a reputable healthcare institution located in Joliet, Illinois, known for its commitment to providing exceptional medical services and patient care. As part of the Prime Healthcare Services network, the medical center emphasizes quality, compassion, and innovation in every aspect of healthcare delivery. This full-service hospital is equipped with advanced technology and staffed by experienced healthcare professionals who work collaboratively to ensure the well-being and recovery of the patients they serve. The medical center supports a wide range of medical specialties and provides comprehensive inpatient and outpatient services to the local community and surrounding... Show More
Job Requirements
- High school diploma or equivalent
- Minimum five years healthcare food service experience with commercial and institutional cooking
- At least two years of supervisory experience preferred
- Valid food safety certification required and current
- County specific food handlers certificate required upon hire and maintained current
Job Qualifications
- Five years in healthcare food service with commercial and institutional cooking experience
- Two years supervisory experience preferred
- Food safety certification from an accredited organization and maintain current
- Knowledge of therapeutic diets desired
- County specific food handlers certification required upon hire and maintained current
Job Duties
- Establishes and oversees production practices to ensure quality food service for patients, cafeteria visitors, physician dining, and catered events
- Provides staff education and development in culinary skills, food handling, and sanitation practices
- Supervises production employees and food service workers to ensure compliance with federal, state, and regulatory agencies
- Maintains food safety standards and ensures all staff have current certifications
- Collaborates with dietary and clinical staff to accommodate therapeutic diets
- Ensures efficient kitchen operations and fulfillment of food service orders
- Monitors inventory and manages kitchen resources effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities