Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $95,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is a prominent dining and event catering company renowned for servicing some of the nation’s most prestigious museums, performing arts centers, and corporations. As a member of Compass Group USA, one of the largest food service companies worldwide, Restaurant Associates benefits from a rich heritage of quality, innovation, and a strong dedication to excellence in culinary experiences. Recognized by Glassdoor’s Employee Choice Awards as one of the Best Places to Work, this organization prides itself on fostering a collaborative and inclusive work environment that values every associate's contributions. The company is committed to diversity and equal opportunity, ensuring... Show More
Job Requirements
- Bachelor's degree or culinary diploma preferred
- Minimum 4 years culinary leadership experience in upscale dining
- Proven leadership ability in a fast-paced kitchen environment
- Strong knowledge of food safety and sanitation regulations
- Ability to work flexible hours including nights and weekends
- Excellent communication and team management skills
- Physical ability to stand for long periods
- Must be able to work under pressure and meet deadlines
Job Qualifications
- 4-6 years of progressive culinary leadership experience in fine dining or upscale restaurant environments
- Experience as a Chef de Cuisine, Executive Sous Chef, or Sous Chef ready to step into a lead role
- Strong a la carte background with exposure to private dining or events
- Proven ability to lead a kitchen team during service and events
- Working knowledge of food cost control, inventory, and labor management
- Culinary degree or formal training preferred
- ServSafe or equivalent food safety certification preferred
- Ability to work nights, weekends, and events as required
Job Duties
- Lead day-to-day kitchen operations for a fine dining restaurant with an active private dining and events program
- Execute a la carte service with consistency, precision, and strong plate presentation
- Oversee culinary execution for on-site events and private dining, including prep and event-day leadership
- Partner with the General Manager and events team to review menus, BEOs, and production timelines
- Train, lead, and develop sous chefs and kitchen staff, setting clear expectations for quality and professionalism
- Maintain food safety, sanitation, and cleanliness standards at all times
- Manage ordering, inventory, portion control, and waste to meet food cost targets
- Support menu execution, seasonal updates, and menu costing as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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