Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
The Biltmore Hotel is a prestigious hospitality establishment known for its commitment to excellence, high standards of service, and exceptional guest experiences. As a prominent hotel, it offers a blend of historic charm with modern amenities, attracting discerning clientele who expect the best in accommodations, dining, and event services. The hotel prides itself on upholding superior quality standards across all its departments, fostering a culture of professionalism, teamwork, and continuous improvement among its staff. The Biltmore seeks to maintain its reputation as a premiere destination by employing skilled professionals who are passionate about delivering memorable experiences to every guest.
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Job Requirements
- High school diploma or equivalent
- Minimum of 5 years experience as a cook in a hotel or restaurant with similar styles and standards
- Ability to speak, read, write, and understand English
- Ability to compute accurate mathematical calculations
- Ability to provide legible communication and directions
- Attention to detail, speed, and accuracy
- Ability to prioritize and organize
- Ability to think clearly, remain calm, and resolve problems using sound judgment
- Ability to follow directions thoroughly
- Understanding of guest service needs
- Ability to work cohesively with co-workers
- Ability to work with minimal supervision
- Maintain confidentiality of guest and resort information
- Basic typing skills and moderate to advanced computer skills
- Ability to work in a dynamic and changing environment
- Ability to multitask
- Ability to move, lift, carry, push, pull objects weighing up to 50 pounds
- Ability to stand, sit, or walk for extended periods
- Ability to reach overhead and below knees including bending, twisting, pulling, stooping
- Ability to use and operate office equipment with finger dexterity
- Effective verbal communication, hearing, and visual acuity
- Ability to work indoors with moderate temperature control
Job Qualifications
- High school diploma or equivalent
- Minimum of 5 years experience as a cook in similar hotel or restaurant standards
- Some fine dining production and service experience preferred
- Strong math skills
- Proficient in English reading, writing, and speaking
- Basic to advanced computer skills
- Excellent knife skills
- Ability to perform multiple cooking methods
- Ability to train staff
- Knowledge of various international cuisines
- Food handling certificate
Job Duties
- Experience in all kitchen stations (fry, grill, sauté, broiler, pantry, and ability to assist on other stations)
- Execute all menu and recipe items for all meal periods in the assigned kitchen
- Fully understand work safety and emergency procedures
- Expedite a la carte orders or workflow assignments in absence of Chef or Sous Chef
- Prepare all menu items following recipes and yield guides according to hotel standards
- Produce all food items in assigned kitchen including mother sauces, stocks, and specialty dishes
- Train and guide Cook I and Cook II and mentor existing staff
- Maintain proper storage procedures and minimize waste
- Assist with prep for next day
- Maintain order timelines from kitchen to dining room
- Ensure cleaning and organizational standards are met daily
- Maintain food handling procedures
- Communicate with Banquet Chef or Chef de Cuisine about shortages
- Foster professional etiquette and teamwork
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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