Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,300.00 - $94,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
Aramark Sports & Entertainment is a leading provider of food, beverage, and hospitality services specializing in the sports, entertainment, and leisure industries. Operating within numerous high-profile venues and arenas across the globe, Aramark is committed to delivering exceptional guest experiences through innovative culinary offerings and outstanding service. At its core, Aramark prides itself on a culture that promotes health, wellbeing, and personal growth for every employee, alongside a steadfast dedication to serving communities and operating sustainably. The company operates in 15 countries and serves millions of guests daily, reflecting a global footprint with a firm local impact. Aramark values diversity... Show More
Job Requirements
- At least 2-3 years of post-high school education, preferably a culinary degree
- at least 2-3 years in a related position
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge of management of people and or problems
- verbal, reading, and written communication skills
Job Qualifications
- At least 2-3 years in a related position
- at least 2-3 years of post-high school education, preferably a culinary degree
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge of management of people and or problems
- verbal, reading, and written communication skills
Job Duties
- Train and lead kitchen personnel
- supervise and coordinate all related culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes and standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards and plan and price menus
- ensure proper equipment operation and maintenance and ensure proper safety and sanitation in the kitchen
- oversee special catering events and may offer culinary instruction and or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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