Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career development opportunities
Job Description
Anaheim Arena Management, LLC (F&B) is a leading entertainment and hospitality organization based in Orange County, committed to creating and developing an exceptional experience in live entertainment and sports. Known for its vibrant and diverse culture, the company thrives on its mission to enrich the lives of the community through shared experiences, welcoming spaces, and responsible actions. The organization envisions becoming the social and entertainment hub of Orange County, where the cultural kaleidoscope of the region converges and connects. By celebrating the diversity and vibrancy of the local community, Anaheim Arena Management provides a dynamic and inclusive environment that fosters... Show More
Job Requirements
- Some college education, no degree required
- 1-2 years of cooking experience in lead or line cook roles
- Ability to work in a fast-paced kitchen environment
- Availability to work early mornings, late nights, weekends, and holidays
- Strong organizational and communication skills
- Ability to adhere to sanitation and safety standards
- Must be able to work onsite in Orange County
- Ability to manage and adjust to changing kitchen assignments
Job Qualifications
- Lead cook and line cook experience
- Works well under pressure in a fast-paced environment
- Able to demonstrate and communicate verbally complete working knowledge of all culinary stations, cutlery commands, and cooking techniques
- Organized and detail-oriented
- Able to work independently with minimal supervision
- Able to complete multiple tasks and work in an environment with time constraints
- Some college, no degree
- 1-2 years of relevant experience
Job Duties
- Prepare and execute all menu items per company standards and recipe specifications
- All prepared entrees must be prepared with accuracy and detail and in line with the pace of restaurant operation
- Taste and assess the product to ensure quality and consistency are upheld in preparation and presentation
- Maintain appropriate levels and quantities of food products based on business needs
- Manage all products for assigned stations by verifying and checking inventory levels and frequently provide on-hand counts to Culinary Team
- Execute opening or closing duties and maintain clean, well-organized, and safe-working area(s)
- Understand and adhere to the sanitation practices of the company and the Health Department
- Establish partnerships with fellow team members to achieve operational goals and objectives
- Have a professional attitude as well as collaborate with all team members
- Manage and adjust to the changing assignments in the kitchen to accommodate an evolving and event-based operation, including early mornings, late nights, weekends, and holidays
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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