Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Employee assistance program
Job Description
Anaheim Arena Management, LLC (F&B) operates the renowned Honda Center, a premier venue located in Anaheim, California, known for hosting diverse events ranging from professional sports games to concerts and live performances. The Honda Center is a landmark in the Anaheim community, welcoming fans, performers, and athletes from around the world. The company is dedicated to delivering exceptional event experiences through its dedicated team members who engage and provide outstanding service to every guest. As a hub of entertainment and hospitality, the Honda Center ensures every event runs smoothly by fostering a collaborative and inclusive work environment that values teamwork,... Show More
Job Requirements
- Education - some college, no degree
- Experience - 1-2 years in lead cook and line cook roles
- Ability to work early mornings, late nights, weekends, and holidays
- Ability to work on-site
- Strong communication skills
- Ability to work under pressure and manage multiple tasks
Job Qualifications
- Some college, no degree
- 1-2 years of lead cook and line cook experience
- Worked in multiple/various kitchen stations
- Able to work independently with minimal supervision
- Organized and detail-oriented
- Able to complete multiple tasks and work in an environment with time constraints
- Works well under pressure in a fast-paced environment
- Complete working knowledge of all culinary stations, cutlery commands, and cooking techniques
Job Duties
- Prepare and execute all menu items per company standards and recipe specifications
- All prepared entrees must be prepared with accuracy and detail and in line with the pace of restaurant operation
- Taste and assess the product to ensure quality and consistency are upheld in preparation and presentation
- Maintain appropriate levels and quantities of food products based on business needs
- Manage all products for assigned stations by verifying and checking inventory levels and frequently provide on-hand counts to Culinary Team
- Execute opening or closing duties and maintain clean, well-organized, and safe-working area(s)
- Understand and adhere to the sanitation practices of the company and the Health Department
- Establish partnerships with fellow team members to achieve operational goals and objectives
- Have a professional attitude as well as collaborate with all team members
- Manage and adjust to the changing assignments in the kitchen to accommodate an evolving and event-based operation, including early mornings, late nights, weekends, and holidays
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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