Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Anaheim Arena Management, LLC is a prominent entity operating within the food and beverage sector, particularly focused on delivering exceptional dining experiences within the live entertainment and sports industry in Orange County. As a company dedicated to enriching community life through shared experiences, Anaheim Arena Management embodies a mission of creating welcoming spaces and responsible actions that foster a vibrant social and entertainment center reflective of the diverse cultural landscape of the region. This commitment underpins their operational ethos and community engagement strategies, positioning them as a pivotal player in the entertainment and dining scene of Orange County.
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Job Requirements
- Education - some college, no degree
- Experience required - 1-2 years
Job Qualifications
- Lead cook and line cook experience
- Worked in multiple/various kitchen stations
- Able to demonstrate and communicate verbally complete working knowledge of all culinary stations, cutlery commands, and cooking techniques
- Organized and detail-oriented
- Able to work independently with minimal supervision
- Able to complete multiple tasks and work in an environment with time constraints
Job Duties
- Prepare and execute all menu items per company standards and recipe specifications
- All prepared entrees must be prepared with accuracy and detail and in line with the pace of restaurant operation
- Taste and assess the product to ensure quality and consistency are upheld in preparation and presentation
- Maintain appropriate levels and quantities of food products based on business needs
- Manage all products for assigned stations by verifying and checking inventory levels and frequently provide on-hand counts to culinary team
- Execute opening or closing duties and maintain clean, well-organized, and safe-working area(s)
- Understand and adhere to the sanitation practices of the company and the health department
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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