Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
Anaheim Arena Management, LLC (F&B) is a prominent leader in creating exceptional food and beverage experiences at one of Orange County's premier entertainment and sports venues. Dedicated to enriching the lives of the community through shared experiences, welcoming spaces, and responsible actions, this company plays a pivotal role in shaping live entertainment and sports culture in the region. Anaheim Arena Management's vision is to be the social and entertainment center of Orange County, bringing together the diverse cultural kaleidoscope of the area. Their commitment to safety, integrity, generosity, inclusivity, simplicity, and boldness underscores every aspect of their operations, fostering a... Show More
Job Requirements
- Some college, no degree
- 1-2 years of experience as a lead cook or line cook
- Experience working in a fast-paced kitchen environment
- Ability to work early mornings, late nights, weekends, and holidays
- Ability to work independently with minimal supervision
- Knowledge of sanitation practices and health department regulations
- Strong organizational and communication skills
- Must be able to maintain a professional attitude and collaborate with a team
Job Qualifications
- Some college, no degree
- 1-2 years of experience as a lead cook or line cook
- Worked in multiple/various kitchen stations
- Able to demonstrate and communicate verbally
- Complete working knowledge of all culinary stations, cutlery commands, and cooking techniques
- Able to work independently with minimal supervision
- Organized and detail-oriented
- Able to complete multiple tasks and work in an environment with time constraints
- Works well under pressure with accuracy under tight timelines
Job Duties
- Prepare and execute all menu items per company standards and recipe specifications
- All prepared entrees must be prepared with accuracy and detail and in line with the pace of restaurant operation
- Taste and assess the product to ensure quality and consistency are upheld in preparation and presentation
- Maintain appropriate levels and quantities of food products based on business needs
- Manage all products for assigned stations by verifying and checking inventory levels and frequently provide on-hand counts to Culinary Team
- Execute opening or closing duties and maintain clean, well-organized, and safe-working area(s)
- Understand and adhere to the sanitation practices of the company and the Health Department
- Establish partnerships with fellow team members to achieve operational goals and objectives
- Have a professional attitude as well as collaborate with all team members
- Manage and adjust to the changing assignments in the kitchen to accommodate an evolving and event-based operation, including early mornings, late nights, weekends, and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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