Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Anaheim Arena Management, LLC (F&B) operates the Honda Center, a premier venue that welcomes fans, performers, and athletes from around the globe. The Honda Center is renowned for hosting a variety of live events, from thrilling Anaheim Ducks hockey games to spectacular concerts and other large-scale entertainment events. As a hub of excitement and entertainment in Anaheim, California, the Honda Center provides an extraordinary atmosphere where both guests and employees can share memorable experiences. The organization prides itself on creating a vibrant, inclusive environment steeped in respect and equal employment opportunities, catering to a diverse workforce while fostering growth and... Show More
Job Requirements
- Some college, no degree
- 1-2 years experience in a culinary role
- Ability to work on-site
- Willingness to work variable shifts including early mornings, late nights, weekends, and holidays
Job Qualifications
- Lead cook and line cook experience
- Ability to work well under pressure in a fast-paced environment
- Strong verbal communication skills including knowledge of culinary stations, cutlery commands, and cooking techniques
- Organized and detail-oriented
- Ability to work independently with minimal supervision
- Capacity to manage multiple tasks effectively under time constraints
Job Duties
- Prepare and execute all menu items per company standards and recipe specifications
- All prepared entrees must be prepared with accuracy and detail and in line with the pace of restaurant operation
- Taste and assess the product to ensure quality and consistency are upheld in preparation and presentation
- Maintain appropriate levels and quantities of food products based on business needs
- Manage all products for assigned stations by verifying and checking inventory levels and frequently provide on-hand counts to Culinary Team
- Execute opening or closing duties and maintain clean, well-organized, and safe-working area(s)
- Understand and adhere to the sanitation practices of the company and the Health Department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter