Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Anaheim Arena Management, LLC (F&B) operates the renowned Honda Center, a premier entertainment and sports venue located in Anaheim, California. The Honda Center welcomes a diverse audience of fans, performers, and athletes from around the globe, offering world-class event experiences including major concerts, Anaheim Ducks hockey games, and various other sporting and entertainment events. As a leading venue in the region, Honda Center prides itself on delivering exceptional guest service powered by a committed and dynamic team. Employees at Honda Center play a crucial role in shaping the memorable experiences that visitors return for, be it during live performances or... Show More
Job Requirements
- Some college, no degree
- 1-2 years of experience in a culinary role
- Ability to work on-site
- Availability to work early mornings, late nights, weekends, and holidays
- Ability to operate in a fast-paced kitchen environment
- Strong attention to detail
- Physical stamina to stand for long periods
- Familiarity with food safety and sanitation practices
Job Qualifications
- Lead cook experience
- Line cook experience
- Ability to work well under pressure in a fast-paced environment
- Complete working knowledge of all culinary stations, cutlery commands, and cooking techniques
- Strong verbal communication skills
- Organized and detail-oriented
- Ability to work independently with minimal supervision
- Ability to manage multiple tasks with time constraints
Job Duties
- Prepare and execute all menu items per company standards and recipe specifications
- All prepared entrees must be prepared with accuracy and detail and in line with the pace of restaurant operation
- Taste and assess the product to ensure quality and consistency are upheld in preparation and presentation
- Maintain appropriate levels and quantities of food products based on business needs
- this includes bulk ingredients, prepped foods, and any ancillary garnishes needed to execute menu items
- Manage all products for assigned stations by verifying and checking inventory levels and frequently provide on-hand counts to Culinary Team
- Execute opening or closing duties and maintain clean, well-organized, and safe-working area(s)
- Understand and adhere to the sanitation practices of the company and the Health Department
- Establish partnerships with fellow team members to achieve operational goals and objectives
- Have a professional attitude as well as collaborate with all team members
- Manage and adjust to the changing assignments in the kitchen to accommodate an evolving and event-based operation, including early mornings, late nights, weekends, and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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