Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Diversity and inclusion initiatives
Job Description
Anaheim Arena Management, LLC (F&B) operates the Honda Center, a premier venue renowned for hosting a wide array of events including concerts, sports games, and special performances. The Honda Center is committed to delivering an exceptional experience for fans, performers, and athletes from around the globe, making it a key destination in Anaheim for entertainment and sports enthusiasts alike. The organization prides itself on its dedication to creating a welcoming and dynamic environment where every team member plays a vital role in the overall guest experience. This commitment ensures that each event held at the Honda Center is memorable, seamless,... Show More
Job Requirements
- Some college, no degree
- 1-2 years of culinary experience
- Ability to work on-site
- Availability to work early mornings, late nights, weekends, and holidays
- Strong communication skills
- Ability to maintain sanitation and safety standards
- Physical stamina to work in a fast-paced kitchen environment
Job Qualifications
- Lead cook and line cook experience
- worked in multiple/various kitchen stations
- Works well under pressure in a fast-paced environment
- executes with accuracy under tight timelines
- Able to demonstrate and communicate verbally: complete working knowledge of all culinary stations, cutlery commands, and cooking techniques
- Organized and detail-oriented
- Able to work independently with minimal supervision
- Able to complete multiple tasks and work in an environment with time constraints
Job Duties
- Prepare and execute all menu items per company standards and recipe specifications
- All prepared entrees must be prepared with accuracy and detail and in line with the pace of restaurant operation
- Taste and assess the product to ensure quality and consistency are upheld in preparation and presentation
- Maintain appropriate levels and quantities of food products based on business needs
- manage all products for assigned stations by verifying and checking inventory levels and frequently provide on-hand counts to Culinary Team
- Execute opening or closing duties and maintain clean, well-organized, and safe-working area(s)
- Understand and adhere to the sanitation practices of the company and the Health Department
- Establish partnerships with fellow team members to achieve operational goals and objectives
- Have a professional attitude as well as collaborate with all team members
- Manage and adjust to the changing assignments in the kitchen to accommodate an evolving and event-based operation, including early mornings, late nights, weekends, and holidays
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: