Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Job Description
Anaheim Arena Management, LLC (F&B) operates the renowned Honda Center, a premier venue that welcomes fans, performers, and athletes from around the world. Known for delivering unforgettable moments, the Honda Center is at the heart of Anaheim’s vibrant entertainment scene, hosting a wide array of events including concerts, sporting events, and special performances. The company prides itself on creating exceptional experiences for every guest by fostering a dynamic and inclusive working environment that values dedication, professionalism, and teamwork. With a commitment to diversity and equal employment opportunities, Anaheim Arena Management cultivates a workplace where talented individuals from varied backgrounds are... Show More
Job Requirements
- Some college, no degree
- 1-2 years of lead cook and line cook experience
- Able to work early mornings, late nights, weekends, and holidays
- Ability to work on-site
- Must adhere to sanitation and health department regulations
- Ability to work under pressure in a fast-paced environment
Job Qualifications
- Lead cook and line cook experience
- Worked in multiple/various kitchen stations
- Able to demonstrate and communicate verbally complete working knowledge of all culinary stations, cutlery commands, and cooking techniques
- Organized and detail-oriented
- Able to work independently with minimal supervision
- Able to complete multiple tasks and work in an environment with time constraints
Job Duties
- Prepare and execute all menu items per company standards and recipe specifications
- All prepared entrees must be prepared with accuracy and detail and in line with the pace of restaurant operation
- Taste and assess the product to ensure quality and consistency are upheld in preparation and presentation
- Maintain appropriate levels and quantities of food products based on business needs
- Manage all products for assigned stations by verifying and checking inventory levels and frequently provide on-hand counts to Culinary Team
- Execute opening or closing duties and maintain clean, well-organized, and safe-working area(s)
- Understand and adhere to the sanitation practices of the company and the Health Department
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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