Chef de Partie/Savory Cook at Skywalker Summit Ranch
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $34.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
long term disability insurance
Flexible spending account
short term disability
401K with company match
Family care with urbansitter membership
Paid Time Off
Tuition Reimbursement
Yearly performance review
Discretionary bonus opportunities
Coaching programs
Job Description
Skywalker is a distinguished establishment specializing in high-end banquet services known for its dedication to culinary excellence and exceptional hospitality offerings. As a leader in the hospitality industry, Skywalker prides itself on delivering memorable dining experiences through meticulous attention to detail, innovative food preparation, and a commitment to customer satisfaction. The company has built a reputation for hosting a variety of events ranging from intimate gatherings to large-scale banquets, providing a dynamic environment where culinary professionals thrive and grow. The team at Skywalker is composed of passionate individuals who collaborate to maintain the highest standards in food quality, safety, and... Show More
Job Requirements
- 3-5 years of experience in savory fine dining and high end banquets
- thorough knowledge of savory culinary techniques
- strict adherence to food quality and safety standards
- ensure proper labeling, dating, and rotation of food items
- ability to wash and disinfect kitchen areas and equipment
- follow all company safety and security policies
- maintain clean and professional uniform and appearance
- maintain confidentiality of proprietary information
- interact professionally with guests
- develop positive working relationships
- speak clearly and professionally
- ability to move, lift, carry, push, pull objects up to 50 pounds
- ability to stand, sit, or walk for extended periods
- ability to reach overhead and below the knees including bending, twisting, pulling, and stooping
- willingness to perform additional tasks as required
Job Qualifications
- Positive attitude
- thorough knowledge of savory techniques including saucier, meat fabrication, sous vide, flavor balance, knife skills, French fundamentals, emulsions
- 3-5 years of experience in savory fine dining and high end banquets
- ability to multitask and prioritize prep lists
- strong commitment to food quality and safety standards
- effective communication skills
- professional appearance
- ability to maintain confidentiality
- teamwork and positive working relationships
- physical ability to stand, sit or walk for extended periods
- ability to lift and move up to 50 pounds
Job Duties
- Efficient and accurate set-up and break down of assigned work station as directed
- ability to multitask and prioritize a prep list based on business needs
- operate industrial ovens, stoves, grills, steamers, mixers, slicers and fryers to prepare foods
- precisely prepare ingredients for cooking, including portioning, chopping, weighing and mixing of ingredients
- prepare a variety of hot and cold foods using a number of techniques or as directed
- properly test foods to determine if they have been cooked sufficiently
- precisely prepare special meals or substitute items as directed
- serve prepared foods in proper portions onto proper wares as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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