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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.25 - $28.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
long term disability insurance
Flexible spending account
401K with company match
Paid Time Off
Tuition Reimbursement
Discretionary bonus opportunities
Coaching programs
Job Description
Skywalker is a renowned culinary establishment specializing in high-end banquet services, recognized for its commitment to excellence and innovation in the hospitality industry. As a leader in providing exceptional dining experiences, Skywalker caters to a diverse range of events, offering meticulously prepared dishes that emphasize quality, flavor, and presentation. Our team is composed of culinary experts dedicated to upholding the highest standards of food safety, sanitation, and guest satisfaction, thereby enhancing the overall reputation and success of our kitchen operations.
We are currently seeking an experienced cook with a strong background in high-end banquet service to join our dynamic c... Show More
We are currently seeking an experienced cook with a strong background in high-end banquet service to join our dynamic c... Show More
Job Requirements
- Positive attitude
- Through knowledge of savory techniques, including saucier, meat fabrication, sous vide, flavor balance, knife skills, french fundamentals, emulsions
- 3-5 years of experience in savory fine dining and high end banquets
- Strict adherence to food quality and safety standards
- Ensure proper labeling and dating of food items and proper product rotation
- Wash and disinfect kitchen area, tables, tools, knives, and equipment as needed
- Follow company safety and security policies and procedures
- Maintain clean and professional uniform and personal appearance
- Maintain confidentiality of proprietary information
- Interact with guests naturally and professionally
- Develop and maintain positive working relationships
- Clear and professional communication
- Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds
- Stand, sit, or walk for extended periods
- Reach overhead and below knees including bending and stooping
- Willingness to perform additional tasks as required
Job Qualifications
- Positive attitude
- Through knowledge of savory techniques, including saucier, meat fabrication, sous vide, flavor balance, knife skills, french fundamentals, emulsions
- 3-5 years of experience in savory fine dining and high end banquets, while giving a balance, wholesome multi-day food experience
- Strict adherence to food quality and safety standards at all times
- Ability to follow company safety and security policies and procedures
- Strong communication skills
- Ability to maintain cleanliness and sanitation standards
- Teamwork and collaboration skills
- Physical ability to perform job duties
Job Duties
- Efficient and accurate set-up and break down of assigned work station as directed
- Ability to multitask and prioritize a prep list based on business needs
- Operate industrial ovens, stoves, grills, steamers, mixers, slicers and fryers to prepare foods
- Precisely prepare ingredients for cooking, including portioning, chopping, weighing and mixing of ingredients
- Prepare a variety of hot and cold foods using a number of techniques or as directed
- Properly test foods to determine if they have been cooked sufficiently
- Precisely prepare special meals or substitute items as directed
- Serve prepared foods in proper portions onto proper wares as directed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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