Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
long term disability
Flexible spending account
short term disability
401K with company match
Family care membership
Paid Time Off
Tuition Reimbursement
Performance reviews
Bonus opportunities
Coaching programs
Job Description
Skywalker is a renowned hospitality and culinary services provider known for its commitment to excellence and high-quality event management. Operating in the high-end banquet and fine dining sector, Skywalker caters to a wide range of prestigious events, delivering exceptional culinary experiences that leave lasting impressions on guests. With a reputation for blending innovative culinary techniques with traditional methods, Skywalker stands as a leading company in the hospitality industry, dedicated to maintaining the highest standards of food quality, customer satisfaction, and operational efficiency.
The company is currently seeking an experienced cook to join its dynamic culinary team. This position pl... Show More
The company is currently seeking an experienced cook to join its dynamic culinary team. This position pl... Show More
Job Requirements
- Positive attitude
- 3-5 years of experience in savory fine dining and high end banquets
- Thorough knowledge of savory techniques such as saucier, meat fabrication, sous vide, flavor balance, knife skills, French fundamentals, emulsions
- Strict adherence to food quality and safety standards
- Ability to maintain cleanliness and sanitation of kitchen area and tools
- Ability to follow company safety and security policies and procedures
- Ability to interact professionally with guests and address concerns appropriately
- Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds
- Ability to stand, sit or walk for extended periods
- Willingness to perform all additional tasks required for operation success
- Maintain confidentiality of proprietary information
- Clean and professional uniform and personal appearance
Job Qualifications
- Positive attitude
- Through knowledge of savory techniques, including saucier, meat fabrication, sous vide, flavor balance, knife skills, French fundamentals, emulsions
- 3-5 years of experience in savory fine dining and high end banquets
- Strict adherence to food quality and safety standards at all times
- Ability to multitask and prioritize tasks in a fast-paced environment
- Strong teamwork and communication skills
- Professional and clean personal appearance
Job Duties
- Efficient and accurate set-up and break down of assigned work station as directed
- Ability to multitask and prioritize a prep list based on business needs
- Operate industrial ovens, stoves, grills, steamers, mixers, slicers and fryers to prepare foods
- Precisely prepare ingredients for cooking, including portioning, chopping, weighing and mixing of ingredients
- Prepare a variety of hot and cold foods using a number of techniques or as directed
- Properly test foods to determine if they have been cooked sufficiently
- Precisely prepare special meals or substitute items as directed
- Serve prepared foods in proper portions onto proper wares as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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