Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
On-site fitness center
Career development opportunities
Job Description
Omni PGA Frisco Resort & Spa, located in Frisco, Texas, is renowned as The Modern Home of American Golf. This luxury resort captivates golf enthusiasts and vacationers alike with its combination of world-class golf, exquisite accommodations, and premier amenities. The resort features 500 thoughtfully-appointed hotel rooms and suites alongside 10 exclusive ranch houses, providing a perfect home-away-from-home atmosphere whether you're visiting for leisure, business, or a family vacation. Golf lovers can indulge in exceptional playing experiences on two 18-hole championship courses at Fields Ranch, designed by the acclaimed architecture duo Gil Hanse and Beau Welling. For those seeking additional practice... Show More
Job Requirements
- At least 5 years culinary experience in a hotel or restaurant kitchen
- Minimum one year kitchen supervisory experience
- Proven culinary skills
- Ability to lead, develop, and motivate staff
- Ability to train a staff producing high volumes of work while maintaining quality
- Familiarity with batch and quantity cooking in a high-volume restaurant
- Excellent written and verbal communication skills
- Basic mathematical skills
- Self-motivated
- Ability to work with limited supervision
- Ability to write and perform daily prep and par sheets
- Ability to work in a fast-paced high pressure work environment
- Food handlers certification
Job Qualifications
- At least 5 years culinary experience in hotel or restaurant kitchen
- Minimum one year kitchen supervisory experience
- Proven culinary skills with ability to lead and motivate staff
- Familiarity with batch and quantity cooking in high-volume restaurant
- Excellent written and verbal communication skills
- Strong organizational skills
- Basic mathematical skills for adhering to recipes
- Self-motivated with ability to work with limited supervision
- Ability to write and perform daily prep lists and par sheets
- Ability to work in fast-paced, high-pressure environment
- Culinary degree or formal training preferred
- Food handlers certification required
Job Duties
- Supervise daily food preparation for assigned areas
- Utilize a hands-on approach to training and developing kitchen staff
- Ability to instill safety and sanitation habits in all employees
- Prepare all food items according to standard recipes and guest check specifications
- Visually inspect, select, and use only food items of the highest standard
- Keep refrigeration, equipment, and storage areas clean and compliant with health regulations
- Teach associates consistency in preparation, portion control, and presentation
- Teach employees to interact courteously with internal and external guests
- Prep, stock, and rotate line to maintain ample supply
- Fire all food for service and serve on line
- Maintain check cooking times and temperatures
- Follow proper storage procedures for food items
- Work closely with wait staff to exceed guest expectations
- Maintain cleanliness of work area at all times
- Complete other duties as assigned by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: