Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Paid training
Job Description
JW Marriott is a globally recognized luxury hotel brand known for its commitment to exceptional guest experiences and high standards in hospitality. As part of the Marriott International portfolio, JW Marriott properties offer upscale accommodations along with top-notch dining and culinary services. The company prides itself on fostering a culture that values teamwork, excellence, and adherence to its core values, aiming to build lasting brand loyalty among its guests by consistently exceeding their expectations. JW Marriott operates a variety of culinary outlets including fine dining restaurants, casual eateries, room service, and banquet kitchen operations to cater to diverse guest preferences... Show More
Job Requirements
- Must have minimum 5-year experience in culinary food service
- Must possess SNHD Health card
- Ability to withstand prolonged standing and mobility
- Ability to perform bending, reaching, pushing, pulling and maneuvering items weighing up to 100 lbs
- Ability to lift items weighing up to 50 lbs
- Ability to communicate effectively in English verbally and in writing
- Ability to use computer for ordering
- Ability to comply with company policies, procedures, and safety standards
- Willingness to work in various kitchen environments with noise, temperature and air quality variations
Job Qualifications
- Minimum 5-year experience in culinary food service
- Good knife skills
- Understanding of culinary terms and techniques
- Ability to work independently across all kitchen stations
- Strong communication skills, both verbal and written in English
- Capable of menu writing and costing
- Familiarity with kitchen safety and sanitation standards
Job Duties
- Prep and execute all menu items according to standards, station, restaurant or kitchen as directed by the Sous Chefs and Chefs
- Oversee kitchens, service, production and line cooks in the absence and in assistance of the Sous Chefs and Chefs
- Able to assess and direct the required work in any kitchens
- Must be capable of writing and costing menus
- Some ordering of food items as directed by the Sous Chefs and Chefs
- Document menu changes, temperatures, meeting information
- Attend meetings when required such as chef meetings, B.E.O meetings, planning meetings
- Must be able to work all stations in any kitchen independently without supervision
- Must be able to follow and execute all recipes without supervision
- Work in a clean, safe and organized manner
- Maintain proper fire and ticket times
- Assist with replacing daily requisitions and rotating and storing them
- Restock dishes and silverware as required
- Each associate is expected to carry out, within their capabilities, all reasonable requests by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink supports hiring across hospitality industries.
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