Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,304.00 - $79,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Complimentary hotel room nights
Colleague and family discounted room rates
Bereavement Pay
Jury Duty Pay
Vacation leave
sick leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Flexible spending account
retirement savings plan
Employee stock purchase plan
Complimentary employee meals
Job Description
The Seabird Resort & Mission Pacific Hotel presents an exceptional opportunity to join Valle, a Michelin Star restaurant renowned for its innovative culinary approach and award-winning Chef Roberto Alcocer. Located in Guadalupe Valley, Valle embodies the rich traditions of Mexico's celebrated wine region, utilizing the abundant offerings from local farms and fresh seafood. The restaurant provides guests an intimate dining experience, whether enjoying a Chef's tasting menu, an a la carte selection, or private dining in an exclusive room accommodating up to eight guests. The stunning seaside dining veranda offers breathtaking ocean views, enriching each meal with an atmosphere of... Show More
Job Requirements
- minimum three years of culinary experience
- knowledge of fine dining standards
- ability to work flexible shifts including evenings, weekends, and holidays
- ability to lift and carry up to 50 pounds
- ability to stand for long periods
- good physical dexterity
- ability to communicate effectively
- ability to maintain cleanliness and organization
- positive attitude and teamwork
- adherence to health and safety regulations
Job Qualifications
- experience in a michelin star restaurant
- experience in mexican cuisine
- minimum three years of fine dining restaurant and culinary experience
- commitment to quality and hospitality
- passion for creating unique guest experiences
- highly organized and self-motivated
- ability to manage multiple priorities under time constraints
- strong communication skills
- commitment to skill refinement and professional development
- fluent in english
- basic math and computer skills
- punctual and reliable
- physical ability to perform kitchen duties
Job Duties
- oversee quality standards in assigned kitchen areas
- prioritize and coordinate daily work schedules
- inspect and ensure all necessary ingredients are available and meet quality standards
- communicate any discrepancies or needs promptly
- maintain cleanliness, organization, and safety in the kitchen
- assist in training and mentoring staff members
- collaborate in menu changes and development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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