Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,304.00 - $79,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
retirement savings plan
Employee stock purchase plan
Complimentary employee meals
Job Description
Valle, a Guadalupe Valley Kitchen, is a distinguished Michelin Star restaurant located in the idyllic seaside setting of the Guadalupe Valley. This renowned dining establishment is helmed by the award-winning Chef Roberto Alcocer, who masterfully draws on the rich culinary traditions of Mexico's esteemed wine region. Valle celebrates the bounty of local farms and fresh seafood, creating boldly inventive cuisine that perfectly complements a curated selection of Mexican wines. Guests at Valle enjoy an intimate and sophisticated dining experience, whether through a Chef's tasting menu, ala carte options, or a private dining room designed for up to eight guests for... Show More
Job Requirements
- Minimum 3 years of fine dining culinary experience
- Experience in Mexican cuisine
- Ability to stand for long periods
- Ability to lift up to 50 pounds
- Fluent English communication skills
- Good physical health to perform job tasks
- Must pass health and safety regulations
- Ability to work flexible hours including weekends and holidays
- Willingness to mentor others
- Commitment to teamwork and hospitality excellence
Job Qualifications
- Michelin star restaurant experience
- Experience in Mexican cuisine
- Minimum 3 years of fine dining restaurant and culinary experience
- Commitment to quality, excellence, and genuine hospitality
- Passion for creating unique guest experiences
- Highly organized and self-motivated with ability to manage multiple priorities
- Strong communication and interpersonal skills
- Commitment to quality techniques and skill refinement
- Orientation toward continuous professional development
- Fluent in English reading, writing, and speaking
- Basic math and computer skills
- Punctual and reliable
- Ability to stand for long periods
- Ability to perform physical tasks including lifting up to 50 pounds
- Good vision including color, peripheral, and depth perception
Job Duties
- Oversee and ensure quality standards for assigned kitchen areas
- Prioritize daily work schedules with fellow chefs and stages
- Inspect restaurant supplies at the start of shifts and communicate needs timely
- Produce foods efficiently and accurately as requested by sous chefs and executive chef
- Assist in training and mentoring team members
- Maintain accurate recipe documentation and collaborate in menu development
- Ensure food is prepared and served according to recipes, portioning, health standards
- Maintain a clean, sanitary, and safe work environment
- Communicate effectively with team members to ensure standards
- Take corrective actions when issues arise
- Keep kitchen equipment clean and in good working condition
- Attend employee meetings and contribute to idea sessions
- Provide mentorship to new and less experienced staff
- Work flexible shifts including evenings, weekends, holidays, and overtime as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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