Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Career growth opportunities
Associate engagement
Innovative work culture
Training and Development
employee recognition programs
flexible scheduling
Employee wellness programs
Job Description
Fort Worth Hotel presents the distinguished Omni Fort Worth Hotel, a beacon of Texas hospitality and culture nestled in the vibrant downtown of Fort Worth, Texas. The Omni Fort Worth Hotel stands as a premier destination for travelers and event attendees, located strategically adjacent to the Fort Worth Convention Center and within easy walking distance of the city's renowned cultural institutions, dining venues, and nightlife. With accolades such as the 2015 TripAdvisor Certificate of Excellence and a prestigious Top 100 Meeting Hotels recognition by Cvent in 2014, the Omni Fort Worth Hotel is synonymous with exceptional guest experiences and comprehensive... Show More
Job Requirements
- Display basic knife skills
- minimum of 4 years of hotel and or resort experience in fast paced, culinary environment
- ability to multi-task
- must be able to stand for 8+ hours per day
- ability to efficiently lead a team
- flexible scheduling to include nights, weekends, and holidays
- must have an unexpired Food Handlers’ certification
Job Qualifications
- Display basic knife skills
- minimum of 4 years of hotel and or resort experience in fast paced, culinary environment
- ability to multi-task
- ability to efficiently lead a team
- must have an unexpired Food Handlers’ certification
Job Duties
- Opening and closing of kitchen
- help develop additions to menu
- training of staff
- assist Executive Sous chef with product availability for all concessions and banquet items
- helps direct proper sanitation of all kitchen facilities and equipment
- helps ensure that all kitchen equipment is in good working order
- assist with proper maintenance of all walk-in coolers (rotation of food products and cleanliness)
- monitors and assists with management of daily food production
- monitors safety of staff
- maintains good working relationship with Front of the House
- knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines
- checks and controls sign-in and sign-out procedures for kitchen staff
- responsible for reading and executing daily B.E.O’s
- responsible for adhering to all Omni and Trinity F&B Services policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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