Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Employee wellness programs
Job Description
The Omni Fort Worth Hotel, nestled in the heart of downtown Fort Worth, Texas, is a beacon of Texas hospitality and luxury accommodations. Recognized with the 2015 TripAdvisor Certificate of Excellence Award and named one of the Top 100 Meeting Hotels in the United States in 2014 by Cvent, this hotel stands as a premier destination for travelers seeking exceptional service and a memorable stay. Its strategic location adjacent to the Fort Worth Convention Center and proximity to the city’s cultural hubs, restaurants, and nightlife make it an ideal choice for both business and leisure guests. The hotel's reputation is... Show More
Job Requirements
- Minimum of 4 years of hotel or resort culinary experience
- Must have unexpired Food Handlers' certification
- Ability to stand for 8 or more hours per day
- Flexible scheduling to include nights, weekends, and holidays
- Ability to efficiently lead a team
- Display basic knife skills
- Ability to multi-task
Job Qualifications
- Display basic knife skills
- Minimum of 4 years of hotel and or resort experience in fast paced culinary environment
- Ability to multi-task
- Ability to efficiently lead a team
- Must have an unexpired Food Handlers' certification
- Effective communication skills
- Knowledge of sanitation and safety standards
- Experience with menu development
Job Duties
- Opening and closing of kitchen
- Help develop additions to menu
- Training of staff
- Assist Executive Sous chef with product availability for all concessions and banquet items
- Help direct proper sanitation of all kitchen facilities and equipment
- Help ensure that all kitchen equipment is in good working order
- Assist with proper maintenance of all walk-in coolers including rotation of food products and cleanliness
- Monitor and assist with management of daily food production
- Monitor safety of staff
- Maintain good working relationship with Front of the House
- Know expectations and ensure that staff understands them and execute said expectations
- Check and control sign-in and sign-out procedures for kitchen staff
- Responsible for reading and executing daily Banquet Event Orders (B.E.O.s)
- Responsible for adhering to all Omni and Trinity F&B Services policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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