Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associate's events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a distinguished luxury hotel and resort company renowned for delivering exceptional personalized guest experiences. With a commitment to excellence, creative innovation, and a culture rooted in passion, Montage International stands as a leader in the hospitality industry. Their properties are celebrated for blending exquisite design, impeccable service, and locally inspired touches that resonate with guests around the world. Montage International fosters a supportive environment where associates are empowered to thrive both personally and professionally in a vibrant, dynamic setting.
The role of Chef de Partie at The Loft, a key dining venue within Montage, represents a uniqu... Show More
The role of Chef de Partie at The Loft, a key dining venue within Montage, represents a uniqu... Show More
Job Requirements
- Knowledge of culinary techniques and cooking methods
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong attention to detail and accuracy
- ability to work a flexible schedule, including weekends and holidays
- ability to collaborate in a team environment with excellent communication skills
- three years minimum of cooking experience in a standalone restaurant or hotel environment
- basic computer skills
- luxury hotel experience is a plus
Job Qualifications
- Knowledge of culinary techniques and cooking methods
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong attention to detail and accuracy
- ability to collaborate in a team environment with excellent communication skills
- three years minimum of cooking experience in a standalone restaurant or hotel environment
- basic computer skills
- luxury hotel experience is a plus
Job Duties
- Coordinate with kitchen staff to ensure timely preparation and execution of food orders
- collaborate with associates to meet production goals and ensure smooth kitchen operations
- assist with training new kitchen associates
- supervise and mentor cooks and kitchen staff, providing guidance and support as needed
- create and innovate new menu items and specials
- skillfully prepare hot and cold foods that meet high standards
- monitor inventory levels and order supplies to ensure sufficient stock while minimizing waste
- maintain a clean working environment in compliance with health and safety standards
- maintain high standards of service and attention to detail
- deliver on guests' expectations and have the desire to create WOW moments
- perform additional duties as assigned based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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