Chef de Partie - Stillwater Bar & Grill Kitchen (Full Time)
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.78 - $31.51
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Health Insurance
Retirement benefits
Employee Discounts
hotel discounts
Employee golf privileges
Complimentary Meals
Job Description
Pebble Beach Company, located in Pebble Beach, California, is a prestigious hospitality and resort organization with a rich history spanning over a century. It owns and operates the renowned Pebble Beach Resorts, which include iconic properties such as The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero. Additionally, the company manages some of the world’s most famous golf courses including Pebble Beach Golf Links and Spyglass Hill Golf Course, attracting a diverse clientele ranging from celebrities and athletes to families and global travelers. Known for hosting premier events such as the Pebble Beach Concours d'Elegance and... Show More
Job Requirements
- Basic hot and cold food cooking knowledge
- proficient knife skills
- 6+ years experience including 2 years in equivalent position at a premier restaurant, resort or hotel
- food safety certification
- high school diploma or equivalent
- ability to work standards of quality and production in pantry, Stillwater Bar and Grill, Gallery Café, Tap Room and banquets
Job Qualifications
- High school diploma or equivalent
- 6+ years of culinary experience including 2 years as Chef de Partie or equivalent at premier restaurant, resort, or hotel
- proficient knife skills
- basic hot and cold food cooking knowledge
- food safety certification
- ability to work in multiple stations including pantry, Stillwater Bar & Grill, Gallery Café, Tap Room, and banquets
- strong organizational and communication skills
- ability to train and lead junior kitchen staff
- experience in menu review and cost control
- teamwork and multitasking abilities
- commitment to high standards of food quality and presentation
Job Duties
- Assign tasks to employees with approval of team leaders
- prepare cold food sandwiches, salads, and dressings
- perform basic vegetable prep including slicing and dicing
- handle preparations of meat, fish, vegetables, and starches
- execute basic hot food preparation including frying, grilling, baking, roasting, and poaching
- prepare sauces including saucier, butter sauces, and all other sauces
- prepare menu items like soups and sauces as directed
- cook for employee dining room and set up salad bar
- perform basic garde manager duties
- demonstrate proficiency in knife and equipment skills
- maintain recipe cards accurately and assist in preparing new cards for specials or new menus
- assist in periodic menu reviews and revisions
- work both sides of Stillwater Grill, Tap Room, and banquet stations
- set up mise en place for stations
- set up buffet stations and perform carving, stir fry or other designated functions
- direct food preparation upholding highest culinary standards
- create high quality daily specials before service
- maintain schedules of soups and specials
- ensure timing of cooking so all entrees complete simultaneously
- check food quality and consistency
- arrange food on plates ensuring attractive presentation
- assist with banquet dish up
- garnish plates
- support all other cooks and lines as needed to promote teamwork
- assist with special events
- maintain cost consciousness
- rotate food to ensure freshness and reduce waste
- keep work areas and refrigerators clean
- care for and store equipment
- clean cooking surfaces
- report faulty equipment or unsafe conditions
- help train new employees including Cook 1-4 and Demi Chef de Partie
- assist team leader in employee evaluations
- assist in month-end inventories
- work with butcher for consistent product and inventory
- prepare and submit daily requisitions
- prepare daily food orders
- discuss daily events and schedule with team leaders
- suggest improvements in food production and presentation
- communicate effectively with front and back of house staff
- comply with safety, health, and sanitation policies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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