Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Day Shifts
Benefits
Group medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible benefit plan
Employee assistance program
Paid Time Off
401(k) plan with Company Match
Complimentary team member meals
Complimentary room nights at CoralTree Hospitality properties
Job Description
Pier Sixty-Six Resort, located in the vibrant city of Fort Lauderdale, South Florida, is a hallmark of luxury and excellence in hospitality. Known for its iconic superyacht marina and the unique rotating Pier-Top lounge, the resort is a sprawling 32-acre waterfront destination offering a blend of leisure, comfort, and sophistication. With 325 guest rooms, suites, and villas alongside an exclusive collection of 91 Private Resort Residences, the resort is a sanctuary where guests can enjoy twelve distinctive restaurants and lounges, a luxurious spa, multiple pool options, and a charming waterfront promenade filled with retail and dining experiences. Pier Sixty-Six is... Show More
Job Requirements
- Must have at least 3 years of related work experience
- must have a technical, trade or vocational school degree or equivalent experience
Job Qualifications
- At least 3 years of related work experience
- technical, trade or vocational school degree or equivalent experience
- strong knowledge of culinary techniques and food safety standards
- ability to supervise and train junior cooks
- excellent communication and interpersonal skills
- ability to work in a fast-paced, high-volume kitchen environment
- strong organizational and multitasking abilities
- proficiency in food preparation and presentation standards
- commitment to team collaboration and guest satisfaction
- knowledge of inventory management and cost control
- ability to maintain a clean and safe working environment
- adaptable and able to meet deadlines under pressure
Job Duties
- Develop and maintain positive working relationships with others and support your team to reach common goals
- take care of daily food preparation and duties assigned by superiors to meet hotel/outlet standards and quality
- follow instructions and recommendations from immediate superiors to complete daily tasks
- coordinate daily tasks with the Sous Chef
- supervise junior cooks
- estimate daily production needs and check quality of raw and cooked food to meet standards
- ensure production, preparation, and presentation of food are of highest quality at all times
- ensure highest levels of guest satisfaction, quality, operating, and food costs
- know all standard procedures and policies about food preparation, receiving, storage, and sanitation
- be fully aware of all menu items, recipes, production methods, and presentation standards
- prepare special meals or substitute items
- regulate temperature of ovens, broilers, grills, and roasters
- maintain food logs and monitor quality and quantity of food prepared
- communicate assistance needed during busy periods
- inform Chef of excess food items for daily specials
- ensure the quality of food items
- follow proper food handling and preservation standards
- establish and maintain effective inter-departmental working relationships
- produce work by deadlines and assist others to achieve the same
- periodically check expiry dates and storage of food items
- consult daily with Sous Chef, CDC or Executive Chef on requirements and events
- guide and train subordinates to ensure motivation and economical work environment
- ensure effective communication and a friendly working environment
- adhere to departmental policies and procedures
- assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees
- follow safety and security policies, report maintenance needs and unsafe conditions
- maintain a clean and professional appearance
- anticipate and address guests’ service needs
- communicate clearly and professionally
- maintain positive working relationships and support team goals
- ensure adherence to quality expectations and standards
- stand, sit, or walk for extended periods
- perform physical tasks including bending, twisting, lifting up to 25 pounds
- perform other reasonable job duties as requested by Supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities