Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $32.00
Work Schedule
Flexible
Benefits
competitive hourly wage
free meals on shift
employee discount
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
flexible schedule
Mental Health Resources
Education Reimbursement
Employee celebrations
Job Description
The Kitchen Restaurant is recognized as one of Sacramento's premier dining establishments and is part of the esteemed Selland Family Restaurants group. Known for its culinary innovation, excellence, and a strong commitment to hospitality, this award-winning restaurant has garnered numerous honors both locally and nationally. Some of the accolades include a prestigious MICHELIN star, the AAA Five Diamond Award, a nod as a semi-finalist for the James Beard Outstanding Restaurant Award, inclusion in the La Liste Top 100 Restaurants, and top ratings from Zagat. Additionally, it has been celebrated by Wine Spectator and Wine Enthusiast and was recognized in the... Show More
Job Requirements
- must be available evenings wednesday to sunday
- at least two years prior experience in an equivalent-style restaurant
- wine and spirits knowledge
- memorization ability for changing menu and offerings
- positive and attentive attitude
- willingness to learn and grow
- availability for pm shifts wednesday to sunday
- ability to work varied hours and days as business dictates
- must be at least 18 years old
- reliable transportation to work
Job Qualifications
- minimum two years of experience in fine dining or elevated banquet service
- good knowledge of wine and spirits
- ability to memorize and recall detailed menu and recipe information
- strong interpersonal skills and hospitality mindset
- willingness to learn and develop professionally
- capable of working varied hours and evening shifts
- at least 18 years of age
- reliable transportation
Job Duties
- cleaning and preparing kitchen areas and culinary products
- receiving and stocking supplies and ingredients
- executing precise knife skills and food preparation techniques
- memorizing and adapting to changing menus, recipes, and wine and spirit offerings
- maintaining strict adherence to sanitary regulations and restaurant operating procedures
- engaging with guests and team members in a positive and hospitable manner
- supporting a high-paced kitchen environment with composure and efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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