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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Generous discount
Referral bonuses
exclusive discounts
Job Description
Sexy Fish Miami is a standout restaurant located in the bustling heart of Brickell, Miami. Known for its vibrant contemporary Asian dining, Sexy Fish Miami masterfully combines bold, eclectic design with world-class cuisine and an electrifying atmosphere. The venue itself is a dazzling visual experience, blending artistic elements with a luxurious dining environment that appeals to both the eyes and palate of patrons. This establishment has carved a niche in Miami's dynamic culinary scene by offering a unique take on Asian flavors, expertly prepared and presented in an innovative and inviting setting. With its focus on high-quality ingredients, inventive cooking... Show More
Job Requirements
- Ability to grasp, lift, move, or push goods on cart/truck weighing up to 25 pounds
- ability to move safely in uneven terrain or in confined spaces
- remain in stationary position for 8 or more hours throughout work shift
- ability to tolerate varying conditions of noise level, temperature, illumination, and air quality
- requires manual dexterity to use and operate all necessary equipment
Job Qualifications
- Proven experience as a Pastry Chef de Partie or in a similar role in a high-end restaurant or luxury establishment
- strong understanding of various pastry and dessert techniques
- attention to detail and a commitment to maintaining high-quality culinary standards
- ability to thrive in a fast-paced kitchen environment
Job Duties
- Execute and oversee the preparation of a variety of pastries and desserts
- collaborate with the culinary team to contribute to the creation and refinement of enticing dessert offerings
- maintain a clean and organized pastry station, adhering to food safety and sanitation standards
- mentor and train junior kitchen staff, contributing to the development of a cohesive culinary team
- actively participate in menu development, bringing forward ideas for continuous improvement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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