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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Job Description
Delano Miami Beach is a luxury hotel known for its historic charm and contemporary luxury amenities, located in the vibrant city of Miami Beach. This iconic destination is deeply committed to delivering an unparalleled guest experience that reflects the original visionary concept of elegance and style. The hotel proudly features 171 beautifully appointed rooms and offers a variety of distinctive food and beverage concepts that cater to discerning travelers. Among the many highlights is the iconic walk-in pool, a cherished feature that guests have come to love, as well as a newly unveiled pool on an elevated amenity deck that... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum 3 years of experience in a pastry chef role preferably in luxury hospitality
- Strong organizational and time management skills
- Ability to work under pressure in a fast-paced environment
- Knowledge of food safety standards and hygiene practices
- Flexibility to work varying shifts including weekends and holidays
- Physical stamina and manual dexterity
- Commitment to maintaining high standards of cleanliness and kitchen safety
Job Qualifications
- Proven experience as a pastry chef or similar role in a luxury hotel or high-end restaurant
- Knowledge of pastry preparation techniques and kitchen equipment
- Strong leadership and supervisory skills
- Ability to maintain high standards of food quality and presentation
- Familiarity with health and safety regulations in food preparation
- Good communication and teamwork abilities
- Culinary degree or relevant certification preferred
Job Duties
- Manage a specific section of the kitchen ensuring efficient operations and high-quality food production
- Prepare and cook dishes according to established recipes and standards maintaining consistency and presentation
- Monitor inventory levels order supplies as needed and manage food costs to maintain budgetary guidelines
- Ensure adherence to food safety and sanitation standards maintaining a clean and organized kitchen
- Supervise and train kitchen staff fostering a collaborative and productive work environment
- Maintain communication with other kitchen staff to ensure timely and accurate delivery of orders
- Handle guest feedback and concerns regarding food quality or service addressing issues promptly
- Oversee the preparation and presentation of dishes ensuring consistency and high-quality standards
- Participate in staff evaluations providing constructive feedback to encourage professional growth
- Manage kitchen equipment and ensure proper maintenance and cleanliness
- Implement and enforce health and safety regulations conducting regular inspections to identify and rectify potential hazards
- Provide lateral service as needed to support exceptional guest service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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