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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Dental Insurance
employee discount
Health Insurance
Retirement Plan
Vision Insurance
Job Description
Four Seasons is a globally renowned luxury hospitality company powered by a dedicated team committed to delivering exceptional guest experiences. With a strong culture rooted in respect, collaboration, and a genuine heart for service, Four Seasons creates memorable moments for guests, residents, and partners worldwide. The company prioritizes providing a world-class employee experience, believing that the best way to serve their clientele is through a supportive and enriched workplace environment. Established as a leader in luxury hotels and resorts, Four Seasons continues to expand its footprint by offering unmatched service standards and a commitment to excellence that resonates through every... Show More
Job Requirements
- Four to six years of operational kitchen experience
- Diversity of culinary experience
- Proven track record in fine dining
- Supervisory and management experience
- Culinary qualifications
- Current Arizona Food Handlers Certificate
- Previous experience in a luxury hotel or similar environment
- Attention to detail
- Problem solving skills
- Passion for customer service
Job Qualifications
- Four to six years of operational kitchen experience with a diversity of culinary experience
- Proven track record in fine dining
- Supervisory and management experience
- Culinary qualifications
- Current Arizona Food Handlers Certificate
- Previous experience in a luxury hotel or similar environment
- Attention to detail
- Problem solving skills
- Passion for customer service
Job Duties
- Supervising the day-to-day running of the pastry kitchen
- Service passion
- Contribute to our environment with a positive and friendly attitude
- Communicate with team members to ensure the highest level of personalized service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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