Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
inclusive work culture
Job Description
Starwood Hotels stands as a beacon of luxury and sustainability in the hospitality industry. Founded in 2006 by visionary Barry Sternlicht, Starwood Hotels operates as a premier luxury hotel brand management company and is a proud affiliate of the global private investment firm, Starwood Capital Group. The company has built a distinguished reputation for providing exceptional guest experiences while championing a mission-driven approach to environmental responsibility and community engagement. With a presence in some of the most beautiful destinations worldwide, Starwood Hotels embraces the philosophy that the world is inherently beautiful, and it is their duty to preserve this beauty... Show More
Job Requirements
- Passion for food and culinary arts
- Minimum 3-5 years of similar work experience
- Post-secondary diploma or degree is preferred
- Advanced knowledge of culinary operations
- Strong leadership capabilities
- Excellent verbal and written communication skills
- Flexibility to work within a 24-hour operational environment
Job Qualifications
- Minimum 3-5 years of culinary experience in a similar role
- Post-secondary diploma or degree in culinary arts or related field is a plus
- Advanced knowledge of culinary operations and kitchen management
- Proven leadership skills with experience managing and motivating teams
- Strong communication skills, both verbal and written
- Demonstrated ability to innovate and create unique menus
- Commitment to sustainability and using locally sourced ingredients
Job Duties
- Prepare and present exquisite dishes using locally sourced organic produce
- Lead and mentor junior kitchen staff to ensure high culinary standards
- Collaborate with culinary team to design innovative and seasonal menus
- Maintain strict adherence to food safety and hygiene regulations
- Manage inventory to minimize waste and optimize ingredient use
- Engage with guests to gather feedback and enhance their dining experience
- Support 24-hour kitchen operations with flexibility and professionalism
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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