Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401(k) Plan
Employee assistance program
Flexible spending account
Complimentary team member meals
complimentary room nights
Job Description
Pier Sixty-Six Resort stands as South Florida's beacon of hospitality, proudly located in the vibrant city of Fort Lauderdale. This iconic luxury resort is renowned for its historic rotating Pier-Top lounge and a celebrated superyacht marina, which together symbolize unmatched waterfront elegance and leisure. Spanning a lush 32-acre enclave along the waterfront, Pier Sixty-Six encompasses 325 beautifully appointed guest rooms, suites, and villas, supplemented by an exclusive collection of 91 Private Resort Residences. The resort also boasts an impressive culinary scene with 12 restaurants and lounges offering diverse and upscale dining experiences. Complementing this luxurious environment is a state-of-the-art spa,... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a Chef de Partie – Pastry or similar role
- Strong knowledge of pastry techniques including baking, laminating doughs, working with chocolate, sugar work, and plated dessert presentation
- Leadership experience with the ability to guide and mentor junior staff members in a fast-paced, high-pressure kitchen environment
- Fluency in English
- Ability to follow detailed recipes and adapt to changing needs in the kitchen
Job Qualifications
- High school diploma or equivalent
- Formal culinary training or certification in pastry arts is preferred
- Proven experience as a Chef de Partie – Pastry or similar role, preferably in a luxury hotel or fine-dining restaurant
- Strong knowledge of pastry techniques including baking, laminating doughs, working with chocolate, sugar work, and plated dessert presentation
- Leadership experience with the ability to guide and mentor junior staff members in a fast-paced, high-pressure kitchen environment
- Fluency in English, both verbal and non-verbal
- Ability to follow detailed recipes and adapt to changing needs in the kitchen
Job Duties
- Lead daily production and preparation of a variety of pastries, desserts, breads, and other baked goods ensuring quality standards are met at all times
- Assist in creating innovative dessert menus contributing ideas for seasonal offerings that align with the resort's upscale brand
- Supervise junior pastry team members ensuring that they adhere to recipes, quality standards, and operational procedures
- Monitor food quality, consistency, and presentation ensuring all dishes meet the luxury standards of the resort
- Ensure kitchen operations run smoothly by organizing workstations, delegating tasks, and maintaining communication between team members
- Oversee the proper use and maintenance of pastry equipment such as mixers, ovens, proofers, and pastry tools ensuring safety and efficiency
- Collaborate with the Executive Pastry Chef on menu planning, ordering ingredients, and maintaining inventory control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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