Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Dining Discounts
Wellness Program
Job Description
Chef Daniel Boulud's renowned restaurant, located in the heart of Manhattan's prestigious Upper East Side, is a beacon of contemporary French cuisine combined with an elegant and inviting atmosphere. As a distinguished member of Relais & Chateaux, the establishment stands out for its commitment to excellence, ambiance, and a menu carefully inspired by the seasons. The award-winning culinary creations here are beautifully paired with world-class wines, promising a memorable dining experience. With its grand neo-classical architectural heritage, the restaurant is further distinguished by its contemporary furnishings and refined finishes, setting a sophisticated stage for its guests.
DANIE... Show More
DANIE... Show More
Job Requirements
- at least three years of chef de partie or line cook experience
- relevant experience preferably in French fine dining
- culinary degree preferred but not mandatory
- ability to supervise kitchen staff
- strong knowledge of food safety and quality
- capability to work under pressure
- excellent teamwork skills
Job Qualifications
- minimum of three years of chef de partie or line cook experience
- preferably experienced in a French fine dining environment
- culinary training degree preferred but not required
- strong leadership and supervisory skills
- excellent knowledge of kitchen operations and food safety standards
- ability to read and execute recipes precisely
- effective communication skills
Job Duties
- manage one kitchen station such as saucier, hot appetizer, rotisseur, poissonnier, or soupe
- supervise at least one cook or commis at the station
- follow instructions from the chef or sous chef regarding menu and station changes
- read and follow recipes and standards accurately
- train kitchen staff under supervision
- maintain health department, food quality, and restaurant standards
- ensure consistency and presentation of dishes from the station
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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