Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and mentoring
dynamic work environment
Job Description
Omni Amelia Island Resort & Spa is a premier oceanfront destination located on Florida's picturesque Amelia Island. This luxurious resort offers guests an exceptional experience with 3.5 miles of pristine beaches, scenic marshlands, and a wide variety of world-class amenities. Among its offerings are deluxe accommodations, multiple resort pools, a full-service spa, championship golf courses, and an extensive selection of dining venues. The resort prides itself on a welcoming and dynamic atmosphere that supports the professional growth of its associates through comprehensive training and mentoring programs. Furthermore, Omni Amelia Island Resort & Spa emphasizes a vibrant culture built on respect,... Show More
Job Requirements
- Ability to work outdoors for extended periods of time at least 8 hours per shift
- ability to stand for extended periods of time at least 8 hours per shift
- ability to ensure efficient and effective operation of the food production outlet or outlets
- ability to communicate verbally and in writing in English with vendors, co-workers, and management
- ability to read and comprehend detailed instructions, short correspondence, and memos
- ability to apply common sense understanding to carry out detailed written and oral instructions
- ability to write and perform daily prep list and par sheets
- ability to meet Omni Hotels & Resorts quality and performance standards
- ability to update and maintain inventory
- self-motivated and able to work with limited supervision
- flexibility to work mornings, evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- previous experience in food service or kitchen supervision preferred
- ability to communicate effectively in English
- skill in reading and comprehending written instructions
- ability to apply common sense understanding to carry out instructions
- self-motivated with ability to work with limited supervision
- knowledge of food safety and sanitation standards
- experience in inventory management and ordering
- ability to manage and lead a team
- flexibility to work a varied schedule including weekends and holidays
Job Duties
- Control the quality and consistency of all food served
- create and adjust work schedules according to workloads and occupancy
- order and receive ingredients and culinary supplies
- consistently conduct departmental line-ups
- maintain cleanliness of all food prep and production areas
- conduct month end inventory of all products
- ensure work areas are set at least 15 minutes prior to service
- ensure all food supplies necessary for service are in appropriate supply on a timely basis
- assist in controlling food cost
- assist in producing and plating plates
- prepare and properly store food items for advanced production
- report any maintenance or security problems to the appropriate department promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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