Hilton

Chef de Partie (m/w/d)

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $16.00 - $21.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Flat hierarchies
Professional training
Personal buddy system
Diverse tasks
Career advancement opportunities
Healthy meals
team events
Sleep in experience
Travel Discounts
Commuting cost coverage
Public transport ticket

Job Description

Hilton Austria operates three distinguished hotels staffed by a diverse team representing 42 nations and speaking 27 languages, unified by a shared dedication to hospitality excellence. Hilton is renowned worldwide for delivering exceptional guest experiences through outstanding service, luxurious accommodations, and a vibrant work culture that values teamwork and professional development. The company prides itself on fostering an inclusive environment where employees feel part of one family and a cohesive team. By choosing to join Hilton Austria, you are stepping into a workplace that supports career growth, encourages cultural diversity, and inspires passion in every role.

This opportu... Show More

Job Requirements

  • completed training as cook
  • professional experience as a leader in the kitchen
  • strong communication skills
  • ability to work independently and in a team
  • ability to handle pressure
  • positive attitude and passion for cooking

Job Qualifications

  • completed training as cook
  • experience as a leadership role in a kitchen
  • ability to work under pressure
  • excellent communication skills
  • capable of working independently and as part of a team
  • positive attitude and passion for the job

Job Duties

  • supporting the sous chef and representing them in their absence
  • preparing and presenting high-quality dishes
  • ensuring food quality and proper storage
  • maintaining mise en place and kitchen organization
  • controlling costs and contributing to financial and departmental goals
  • leading by example and fostering teamwork in the kitchen
  • managing kitchen operations efficiently

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: