Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Wages
Comprehensive benefits package
Training and development opportunities
Discounted accommodations at other Four Seasons Hotels and Resorts worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Discounted parking
Job Description
Four Seasons is a globally recognized luxury hospitality company renowned for delivering exceptional guest experiences through a commitment to quality, genuine service, and innovative excellence. Powered by a diverse and passionate team, Four Seasons embraces a culture where individuals strive continuously for personal and professional growth. Known for their luxury offerings and meticulous attention to detail, Four Seasons creates memorable stays and experiences for guests in some of the world's most iconic locations, enabling its employees to thrive in an environment that fosters respect, collaboration, and unparalleled service standards. The brand prides itself on recognizing familiar faces, welcoming new team... Show More
Job Requirements
- ServSafe certification required
- minimum of 2 years culinary or related field experience
- advanced culinary kitchen is required
- previous supervisory experience preferred
Job Qualifications
- ServSafe certification
- minimum of 2 years culinary or related field experience
- advanced culinary kitchen skills
- previous supervisory experience preferred
Job Duties
- Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
- Prepare the kitchen for service, including managing the preparation and production of food items according to standards
- Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
- Operate, maintain and properly clean all kitchen equipment
- Maintain all Food Safety standards and assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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