Job Overview
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
flexible schedule
Meal allowance
Job Description
The Sahara is a vibrant and dynamic restaurant that embraces a philosophy centered around fun, friendship, and exceptional hospitality. This establishment has successfully created a mosaic of culinary excellence under one roof, blending energy, passion, and artistry to deliver an extraordinary dining experience. The Sahara is a place where team spirit is paramount, and the joy of serving guests is matched only by the excitement of working with a dedicated and enthusiastic team. As a restaurant with a refined focus on both guest satisfaction and team camaraderie, The Sahara offers an environment where driven individuals can thrive and grow in... Show More
Job Requirements
- Minimum of 2 years chef de partie or equivalent experience in fine dining restaurant or 5 years of experience in fine dining restaurant
- must be at least 18 years of age or older
- must have proper knife cuts and skills
- current with culinary concepts, practices and procedures
- current experience in the hospitality industry in a kitchen
- knowledgeable and experienced in his/her culinary specialty
- organized and able to work in a fast paced, high-pressure environment and be well aware of good sanitation principles
- able to run the line and communicate between all sections of the kitchen and restaurant
- great positive attitude and passion for great food
Job Qualifications
- A minimum of 2 years chef de partie or equivalent experience in fine dining restaurant or 5 years of experience in fine dining restaurant
- must be at least 18 years of age or older
- must have proper knife cuts and skills
- current with culinary concepts, practices and procedures
- current experience in the hospitality industry in a kitchen
- knowledgeable and experienced in his/her culinary specialty
- organized and able to work in a fast paced, high-pressure environment and be well aware of good sanitation principles
- able to run the line and communicate between all sections of the kitchen and restaurant
- has a great positive attitude and a passion for great food
- culinary degree preferred but not required
Job Duties
- Must love and support their team
- must love and take care of guests
- must say yes and thank you often
- direct as well as prepare food served in section using established production procedures and systems
- responsible for all dishes prepared in their section
- complies with established sanitation standards, personal hygiene and health standards
- stores food properly and safely, marking date and time according to regulation
- correctly prepares all food to be served following standard recipes and special diet orders
- plans food production to coordinate with meal serving hours to ensure excellence in quality, temperature, preparation and appearance
- maintains a neat and clean work area at all times including cleaning and maintenance of equipment used in food preparation
- monitors quality and presentation of all dishes prior to service
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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