Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $29.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k with match
Paid Time Off
Employee wellness programs
Career advancement opportunities
Job Description
Lewis Cellars is an esteemed luxury winery situated in the heart of Napa Valley, renowned for its bold, opulent reds and seductive Chardonnays. With a heritage spanning more than 30 years, Lewis Cellars has carved a distinguished place among wine connoisseurs, receiving accolades such as Wine Spectator's Wine of the Year in 2016 for its Cabernet Sauvignon. The winery is part of The Wonderful Wines portfolio, alongside other prestigious brands like JUSTIN Vineyards & Winery and Landmark Vineyards. Lewis Cellars is committed to excellence in winemaking, emphasizing the journey from grape to glass through meticulous craftsmanship and dedication to quality.... Show More
Job Requirements
- Minimum 2 years of line cook experience or similar role in a fast-paced professional kitchen
- High school diploma or equivalent
- Ability to work flexible schedule including evenings, weekends, and holidays
- Food Handler's Certification preferred or required depending on local regulations
- Ability to communicate verbally and in writing in English
- Knowledge of food safety and sanitation standards
- Ability to operate kitchen equipment safely
- Ability to work efficiently under pressure
- Strong teamwork and communication skills
Job Qualifications
- Minimum 2 years of line cook experience or a similar role in a fast-paced professional kitchen depending on the establishment
- Experience with food preparation techniques, cooking methods, and kitchen equipment
- Familiarity with specific cuisines or menu items may be required based on the restaurant's focus
- High school diploma or equivalent
- Culinary school training or coursework is preferred but not required
- Food Handler's Certification is preferred but may be required depending on local regulations
- Knowledge of basic food safety and sanitation regulations such as ServSafe certification is desired
- Must be able to communicate verbally and in writing in English
- Understanding of proper use of kitchen equipment such as stoves, refrigeration, slicers, and knives
- Ability to multitask and work efficiently under pressure
- Strong organizational and communication skills
- Team player with a positive attitude and strong work ethic
Job Duties
- Prepare, season, and cook a variety of dishes including appetizers, entrees, and desserts following recipes and portion standards
- Operate kitchen equipment safely and efficiently including grills, ovens, fryers, and slicers
- Maintain a clean and organized workstation ensuring food safety and sanitation compliance standards
- Collaborate with kitchen staff to ensure timely preparation and delivery of meals during service
- Assist with receiving and properly storing kitchen inventory and supplies
- Monitor food quality and freshness ensuring ingredients meet company standards
- Work efficiently in a fast-paced environment while maintaining attention to detail
- Follow all health and safety regulations including proper handling of knives and kitchen equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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