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Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.75 - $23.75
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Professional development opportunities
Job Description
Delano Miami Beach is set to be the epitome of luxury lifestyle hospitality with its upcoming reopening in early 2026. This iconic hotel, known for its glamorous history and distinctive charm, is undergoing a significant transformation to meld historic elegance with contemporary opulence. Located along the stunning Miami shoreline, Delano Miami Beach will feature 171 exquisitely designed rooms and a variety of unique food and beverage concepts that represent a fresh take on culinary excellence, designed to captivate and delight guests from around the world. The redesigned property will retain the iconic walk-in pool, a landmark feature beloved by returning... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 years of experience as a Chef de Partie or in a similar role in Italian cuisine
- knowledge of culinary techniques specific to Italian food
- ability to work under pressure
- strong attention to detail
- physical stamina to stand for long hours
- flexibility to work varied shifts including weekends and holidays
- commitment to maintaining cleanliness and safety in the kitchen
Job Qualifications
- Culinary degree or equivalent professional experience
- proven experience in Italian cuisine
- strong knowledge of food safety and sanitation standards
- leadership and team management skills
- ability to maintain consistency and quality in a fast-paced kitchen environment
- excellent communication skills
- experience with inventory and cost control
Job Duties
- Manage a specific section of the kitchen, ensuring efficient operations and high-quality food production
- prepare and cook dishes according to established recipes and standards, maintaining consistency and presentation
- monitor inventory levels, order supplies as needed, and manage food costs to maintain budgetary guidelines
- ensure adherence to food safety and sanitation standards, maintaining a clean and organized kitchen
- supervise and train kitchen staff, fostering a collaborative and productive work environment
- maintain communication with other kitchen staff to ensure timely and accurate delivery of orders
- handle guest feedback and concerns regarding food quality or service, addressing issues promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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