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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $31.40
Work Schedule
Flexible
Benefits
Winter Season Lifestyle Benefit
Merchant pass available
401k participation with company matching program
Medical insurance
Dental Insurance
Life insurance
Employee cafeteria available for shift meals
Job Description
Four Seasons Hotels and Resorts is a renowned luxury hospitality company known worldwide for its exceptional service, elegance, and commitment to providing guests with memorable experiences. Established with a vision to offer personalized and genuine hospitality, Four Seasons continues to lead in the upscale hotel and resort industry by blending innovative luxury with heartfelt service. This company values its people deeply, believing that empowered and motivated employees are the key to delivering extraordinary experiences that resonate with guests, residents, and partners across its global network. The organization prides itself on cultivating a world-class employee experience and fostering a rich company... Show More
Job Requirements
- 3+ years culinary or related work experience
- Cooking school or culinary institute education or equivalent experience
- Proficient knife skills and ability to multi-task
- Must have working knowledge of computers
- Must be able to lift a minimum of 50 lbs and stand for 8 hours
- Exhibit excellent interpersonal and time management skills
- Demonstrate strong organizational skills and possess the ability to work autonomously
- Fluency in English
- Current work authorization in the United States
Job Qualifications
- 3+ years culinary or related work experience
- Cooking school or culinary institute education or equivalent experience
- Proficient knife skills
- Ability to multi-task
- Working knowledge of computers
- Excellent interpersonal skills
- Excellent time management skills
- Strong organizational skills
- Ability to work autonomously
- Fluency in English
- Current work authorization in the United States
Job Duties
- Assist in the supervision of the preparation of the in room dining operation for breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management
- Assist in training, motivation, recommending discipline, and supervising the work of kitchen employees
- Prepare food items to order on the line and starting items made ahead of time, making sure not beyond estimated needs
- Responsible for operating, maintaining and properly cleaning kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line set up
- Note any out-of-stock items or possible shortages
- return all food items not used to designated storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems
- Control food waste, loss and usage per policies
- Work harmoniously and professionally with co-workers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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