Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Room night stays
Employee Meals
Uniform cleaning
parking
Discounted public transportation
Discounted bedding
Gym membership
Paid Time Off
401k
Parental leave
Career growth opportunities
Job Description
Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company that has been setting the standard for exceptional service and elegant accommodations for decades. Established with a commitment to genuine hospitality and refined luxury, Four Seasons operates a portfolio of elegant and sophisticated hotels and resorts worldwide. The company is deeply invested in cultivating a positive and inspiring work environment where its associates are valued, respected, and empowered. With a focus on continuous improvement and delivering memorable experiences, Four Seasons prides itself on its globally recognized brand and its dedication to quality and service excellence.
The Austin lo... Show More
The Austin lo... Show More
Job Requirements
- Food handlers certification required
- One to two years experience preferred
- Work authorization in the United States
- Flexibility to work mornings, evenings, weekends, and holidays
- Ability to stand for long periods and perform physical kitchen tasks
- Positive attitude and strong customer service orientation
- Willingness to learn and grow within the role
Job Qualifications
- One to two years experience working in food and beverage preferred
- Food handlers certification required
- Ability to work in a fast-paced environment and maintain consistency
- Strong teamwork and communication skills
- Knowledge of cold food preparation and presentation
- Understanding of kitchen safety and sanitation practices
Job Duties
- Supervises and oversees the preparation of all cold dishes including cold banquet items
- Manages produce orders and inventory to ensure freshness and quality
- Maintains a safe, sanitary, and organized work environment in compliance with health standards
- Collaborates with kitchen management and other culinary team members to meet production requirements
- Ensures food preparation meets Four Seasons quality and presentation standards
- Trains and mentors junior kitchen staff in garde manger techniques and kitchen protocols
- Assists in menu development and seasonal food offerings as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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