Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.05 - $35.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plan benefits
Paid Time Off
Store discount
Career development opportunities
Job Description
Whole Foods Market is a renowned and pioneering grocery store chain committed to nourishing people and the planet. Founded on principles that go beyond traditional retail, this company focuses intensively on promoting health, sustainability, and community wellbeing. Their dedication includes initiatives like improving dietary habits, funding educational grants for school gardens, tackling food insecurity in underprivileged areas, and combating poverty in developing countries. Working at Whole Foods Market means becoming part of a movement aimed at meaningful societal change, transcending the experience of simply being employed at a grocery store. The company continuously strives to set new standards for excellence... Show More
Job Requirements
- Combined history of professional hospitality or kitchen experience and culinary training totaling at least 18 months
- Willingness to obtain food safety certification within 6 months if not currently certified
- Ability to work a flexible schedule including nights, weekends and holidays
- Strong communication and interpersonal skills
- Organized and systematic work approach with delegation aptitude
- Proficient technology skills including Microsoft Office
- Consistent punctuality
- Ability to stand and walk for extended periods
- Capacity for heavy lifting up to 50 pounds
- Ability to work in varying temperature conditions
- Capability to use operational tools and equipment
- Willingness to travel for training purposes
Job Qualifications
- Minimum 18 months combined professional hospitality or kitchen experience and culinary training
- Ability to teach and develop others constructively
- Excellent communication, interpersonal, and motivational skills
- Advanced knowledge of food safety practices
- Strong organizational and prioritization skills
- Proficient with Microsoft Office
- Passion for food and commitment to culinary excellence
- Ability to work flexible schedule including nights, weekends and holidays
- Demonstrated leadership and team building capabilities
Job Duties
- Drive and elevate culinary operational excellence by championing food quality and passion for food culture
- Consistently communicate and model Whole Foods Market vision and goals
- Demonstrate advanced product knowledge and awareness of industry trends, products and innovation
- Build a positive work environment of teamwork, mutual respect and morale
- Develop, mentor, motivate and train team members for high performance and retention
- Establish standards of service and serve as the voice and face of Prepared Foods
- Manage and expedite food production to ensure quality, presentation, and food safety at the highest levels
- Communicate and execute operational SOPs and regional merchandising standards
- Ensure integrity of all menu implementations and planograms
- Monitor and maintain in-stock levels
- Execute prime deals, promotions and sales initiatives
- Build strong partnerships with store leadership and team buyer
- Prioritize production lists for back of the house
- Ensure compliance for signage and messaging
- Oversee catering order fulfillment
- Coordinate regional culinary tasting events
- Participate in inventory as needed
- Lead by example in promoting hospitality
- Serve as culinary ambassador enhancing guest experience
- Direct team members based on customer flow and needs
- Report to Prepared Foods Team Leader and collaborate with store leadership and regional teams
- Lead and earn trust from leaders, supervisors and team members
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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