Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
competitive salary
Seasonal contract
Accommodation provided
meals provided
One day off per week
Job Description
Situated in the idyllic part of Rethymno, Crete in Greece, this fine dining restaurant is a new opening offering a modern interpretation of Greek cuisine to discerning diners. The restaurant prides itself on using fresh, locally sourced ingredients combined with innovative culinary techniques to create dishes that celebrate the rich culinary heritage of Greece. The establishment aims to provide an exceptional dining experience that stands out in the competitive Greek hospitality scene, blending traditional flavors with contemporary presentation and preparation methods. Its focus on quality and authenticity ensures that guests enjoy a unique and memorable meal every time they visit.Show More
Job Requirements
- Previous experience working in a similar role, with a focus on the hot section of the kitchen
- Strong knowledge and passion for Greek cuisine
- Ability to work effectively in a fast-paced, high-pressure environment
- Excellent communication and interpersonal skills
- Flexibility to work long hours including evenings, weekends, and holidays
- Valid work permit or eligibility to work in Greece for the duration of the contract
Job Qualifications
- Previous experience working in a similar role, with a focus on the hot section of the kitchen, preferably in a fine dining or upscale restaurant setting
- Strong knowledge and passion for Greek cuisine, with experience preparing a variety of traditional Greek dishes
- Ability to work effectively in a fast-paced, high-pressure environment, maintaining attention to detail and quality under tight deadlines
- Excellent communication and interpersonal skills, with the ability to work collaboratively as part of a team
- Flexibility to work long hours, including evenings, weekends, and holidays
Job Duties
- Prepare and execute a variety of hot dishes inspired by modern Greek cuisine, ensuring that each dish reflects the flavors, textures, and presentation standards of our restaurant
- Work collaboratively with the culinary team to develop and refine menu offerings, incorporating seasonal ingredients and creative twists on traditional Greek recipes
- Maintain cleanliness and organization in the hot section of the kitchen, adhering to food safety and sanitation standards at all times
- Ensure that all dishes leaving the kitchen are of the highest quality, meeting our standards for taste, texture, and presentation
- Assist in inventory management, including ordering and stocking of ingredients for the hot section
Job Location
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