Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Paid vacation
Parental leave
Health Insurance
Job Description
Nisei is a distinguished Michelin-starred restaurant located in the vibrant district of Russian Hill, San Francisco. Renowned for its exceptional culinary offerings, Nisei is led by the talented Chef David Yoshimura, whose vision combines refined culinary techniques with Japanese-American flavors and the finest seasonal ingredients sourced from California’s top local farms and purveyors. Since its inception, Nisei has rapidly earned acclaim, including a Michelin Star within its first year, the Michelin Young Chef Award, and a prestigious James Beard nomination. The restaurant is deeply committed to sustainability and quality, regularly engaging with local farmers and wineries to maintain a strong... Show More
Job Requirements
- Minimum 4 years professional culinary experience
- Experience working in a Michelin-starred restaurant
- Culinary school education preferred
- Ability to work evening shifts
- Excellent communication and teamwork skills
- Physical stamina to handle fast-paced kitchen environment
- Strong attention to detail
Job Qualifications
- Minimum 4 years professional culinary experience
- Michelin-star restaurant background required
- Culinary school graduate preferred
- Strong work ethic, humility, and a positive attitude
- Passion for Japanese cuisine and a desire to innovate
- Ability to thrive in a fast-paced, collaborative kitchen
- Highly organized, reliable, and detail-oriented
Job Duties
- Manage one savory station in its entirety, ensuring precision and consistency
- Order and manage product inventory for your station
- Produce high-quality mise en place meeting Michelin-level standards
- Apply Japanese knife skills, traditional cooking techniques, sushi fundamentals, and Japanese confectionery basics
- Explore avant-garde methods, including hydrocolloids and modern preparations
- Maintain a clean, organized, and safe kitchen environment
- Uphold accountability for your prep list and ingredient integrity
- Collaborate closely with the Chef de Cuisine, Sous Chefs, and the rest of the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter