Job Overview
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Uniform allowance
Transportation assistance
Meal provisions
Job Description
Our client is a prestigious luxury hospitality establishment renowned for its commitment to excellence and delivering unparalleled culinary experiences to its guests. As a key player in the luxury hotel and restaurant industry, the company prides itself on combining sophisticated service with exceptional cuisine, creating memorable dining moments for every guest. With a focus on both tradition and innovation, this establishment offers a vibrant and dynamic working environment for culinary professionals passionate about their craft and dedicated to maintaining high standards.
This role is designed for an ambitious culinary professional eager to contribute to the kitchen team by assis... Show More
This role is designed for an ambitious culinary professional eager to contribute to the kitchen team by assis... Show More
Job Requirements
- Valid EU passport
- Fluently spoken English or German
- Hospitality degree will be considered an advantage
- Previous experience in luxury establishments
- Pleasant and communicative character
- Professional attitude and appearance
- Reliability and hard work
- Great team spirit
Job Qualifications
- Fluently spoken English or German
- Hospitality degree will be considered an advantage
- Previous experience in luxury establishments
- Pleasant and communicative character
- Professional attitude and appearance
- Great team spirit
Job Duties
- Preparation and distribution of all daily meals including the breakfast
- Co-responsible for a kitchen section
- Co-responsible for achieving and maintaining the company's standards and budgets
- Assistance to the Chef de Partie/Executive Chef in ordering food supplies
- Co-responsible for proper storing of food, kitchen supplies and stock
- Co-responsible for impeccable cleanliness, hygiene and tidiness
- Co-responsible for meeting the HACCP standards
- Assistance with undertaking inventories as per company's directives
- Participation in training programs
- A regular presence in the restaurant at the buffet
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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