Job Overview
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
JW Marriott is a globally recognized luxury hotel brand known for its exceptional service, upscale accommodations, and culinary excellence. The brand is part of Marriott International, one of the world's leading hospitality companies, and is synonymous with sophistication and superior guest experiences. JW Marriott properties pride themselves on offering refined environments that meld modern luxury with local culture and heritage. This commitment extends into every department, including culinary services, where a drive for quality, creativity, and teamwork is vital.
The Chef de Partie position at JW Marriott is a key culinary role responsible for preparing and cooking both... Show More
The Chef de Partie position at JW Marriott is a key culinary role responsible for preparing and cooking both... Show More
Job Requirements
- Valid clark county health card
- high school diploma or ged
- minimum 5-year experience in culinary food service
- ability to prepare dishes consistently, follow recipes, and execute core cooking techniques at a high standard
- maintaining a well-prepared station, keeping service organized, and performing efficiently under pressure
- ensuring dishes meet presentation, portion, and taste standards while monitoring ingredient freshness
- coordinating with other stations and communicating clearly with chefs and teammates during fast-paced service
- guiding junior staff, supporting team success, and maintaining a positive, professional kitchen environment
- upholding proper safety, sanitation, labeling, and storage practices at all times
Job Qualifications
- High school diploma or ged
- minimum 5-year experience in culinary food service
- ability to prepare dishes consistently, follow recipes, and execute core cooking techniques at a high standard
- maintaining a well-prepared station, keeping service organized, and performing efficiently under pressure
- ensuring dishes meet presentation, portion, and taste standards while monitoring ingredient freshness
- coordinating with other stations and communicating clearly with chefs and teammates during fast-paced service
- guiding junior staff, supporting team success, and maintaining a positive, professional kitchen environment
- upholding proper safety, sanitation, labeling, and storage practices at all times
Job Duties
- Prepare and execute all menu items according to established standards and assigned station duties as directed by sous chefs and chefs
- support and oversee kitchen operations, production, and line cooks both in partnership with and in the absence of sous chefs and chefs
- assess, coordinate, and direct required tasks across any kitchen as needed
- develop, write, and cost menus with accuracy and attention to detail
- assist in ordering food items as directed by sous chefs and chefs
- maintain thorough documentation including menu changes, temperature logs, and meeting notes
- attend scheduled meetings such as chef meetings, be o meetings, and planning sessions
- work all stations in any kitchen independently and confidently without supervision
- follow and execute all recipes with consistency and precision
- maintain a clean, safe, and organized work environment at all times
- ensure proper fire times and ticket times are met to uphold service efficiency
- assist with restocking, rotating, and storing daily requisitions
- replenish dishes, silverware, and related items as needed
- perform all reasonable tasks assigned by management within the scope of the role
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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