Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.25 - $23.00
Work Schedule
Rotating Shifts
Benefits
Employee health insurance
Basic dental insurance
Vision Insurance
complimentary room nights
Exclusive discount and travel programs
Vacation pay
sick pay
Holiday pay
Paid parental leave
401K Plan with match
Energizing employee culture
Comprehensive learning and development programs
Inclusive and diverse employee engagement events
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company that prides itself on delivering exceptional experiences to its guests through a commitment to excellence and genuine care. With a reputation built over decades, Four Seasons is synonymous with world-class service, elegance, and innovation in the hotel and resort industry. The company supports a diverse and inclusive workplace culture, empowering its team members to grow professionally while fostering a collaborative and respectful environment.
The Four Seasons Hotel Miami exemplifies the brand's dedication to creating a unique blend of urban sophistication and tropical relaxation. Located in the vibrant Brickell ... Show More
The Four Seasons Hotel Miami exemplifies the brand's dedication to creating a unique blend of urban sophistication and tropical relaxation. Located in the vibrant Brickell ... Show More
Job Requirements
- At least 4 years of culinary experience with 1 year of supervisory experience in a kitchen
- must be creative and innovative to ensure continuous evolution of offerings
Job Qualifications
- At least 4 years of culinary experience with 1 year of supervisory experience in a kitchen
- must be creative and innovative to ensure continuous evolution of offerings
Job Duties
- Assist in the planning and development of menus for the hotel
- ensure the correct preparation and presentation of a consistent level for all food items prepared
- control labor and operating expenses through effective organization, purchasing decisions, and inventory control
- ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
- communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
- work harmoniously and professionally with co-workers and supervisors
- able to type, cost recipes, make pick up charts and any spreadsheet needed to make work efficient
- ensure food quality is up to standards by inspecting and conducting frequent quality checks
- inspire and motivate the team members and conduct any team building activities
- floor presence to demonstrate and develop the pastry team in order to contribute in the success of the operation
- able to work in different shifts and areas of the pastry kitchen to fulfill business needs and to acquire the knowledge needed to successfully meet the expectations for this role and be able to grow within the organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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